Hong Teng Sargentodoxa Cuneata Dried Red Vine Slices 500g Traditional Chinese Herb for Decoction

Dried Red Vine slices, known in TCM as Hong Teng (红藤) and also called Xue Teng (血藤), from Sargentodoxa cuneata. These cut stem slices are a classic Chinese herbal botanical traditionally valued in decoction formulas. In TCM theory, Hong Teng is bitter in flavor and associated with entering the liver and large intestine channels. Sold as a dried culinary-grade raw herb for traditional preparation under professional guidance.

Key Selling Points

• Authentic Hong Teng (红藤) dried stem slices from Sargentodoxa cuneata
• Carefully selected whole slices with clean cut surfaces
• A traditional TCM herb long used in decoction practice
• Sourced from Guangxi, a well-known growing region for this vine
• Supplied as a dried edible agricultural product in a 500g pack

Quality & Sensory

The slices typically show a reddish-brown outer bark with a lighter, wood-grained cut surface and a firm, dry texture. They carry a mild, earthy herbal aroma, and when simmered the decoction typically develops a light brown color with a gently bitter, woody taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to slow-cooked herbal soups in small amounts
• Combined with other TCM herbs in classic formulas
• Prepared as a warm herbal drink after straining

Traditional Uses

In traditional Chinese medicine practice, Hong Teng has long been included in decoctions and herbal soups, often paired with herbs such as Dang Gui or Yi Mu Cao in classic formulas. It was traditionally associated with supporting healthy circulation and was commonly used in seasonal wellness preparations. Preparation typically involves simmering the slices in water and straining before use, following the guidance of a qualified practitioner.

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