Hong Qiao Mei Dried Flowers (Rosa rugosa) — Food-Grade Herbal Tea, 500g Bulk

Hong Qiao Mei Dried Flowers (Rosa rugosa) are the dried flower buds of a traditional food herb known in Traditional Chinese Medicine (TCM) as Hóng Qiǎo Méi (红巧梅), also called Rose Bud. For centuries, Hong Qiao Mei has been prized as a gentle, qi-moving, and spirit-soothing flower, used in daily teas to support a light, comfortable feeling and a calm, balanced mood. Its nature is sweet, slightly warm, and softly aromatic, making it a mild yet pleasant herb for harmonizing the Liver, easing tension, and brightening the day.

Key Selling Points

• Traditional food-grade flower herb
• Dried Hong Qiao Mei rose buds
• Rosa rugosa botanical identity
• 500g bulk loose dried flowers
• No foam, clean new-crop quality

Quality & Sensory

Each batch is carefully dried to preserve the deep rose-red color, delicate layered petals, and soft, dry texture of the buds. The aroma is sweet, floral, and gently honeyed. When brewed, the flowers unfurl slowly and yield a pale golden-pink infusion with a light, smooth, subtly sweet taste and a lingering floral finish.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Blended flower tea
• Seasonal wellness tea
• Gift or sharing pack
• Tea-house menu ingredient

Traditional Uses

In folk herbal practice, Hong Qiao Mei is brewed alone as a daily flower tea or blended with ingredients like chrysanthemum, goji berry, and jujube. It is a common ingredient in spring and summer tea blends, where its gentle qi-moving and spirit-soothing character is valued. The dried buds are also added to congee and light soups for a soft floral note, and are often included in seasonal tea packs for everyday enjoyment.

FAQ Q&A