Hawthorn Six Ingredient Paste 300g Traditional Herbal Food Paste Ready to Eat

Hawthorn Six Ingredient Paste, known in TCM as Shanzha Liuwu Gao (山楂六物膏), is a traditional herbal food paste made from Hawthorn (Crataegus pinnatifida), Chenpi (橘皮), Jineijin (鸡内金), Dama (大麦), Shanyao (山药), and Fuling (茯苓) simmered with maltose syrup and rock sugar. In TCM theory it is traditionally associated with supporting digestion and soothing the stomach. Ready to eat by spoon or dissolved in warm water.

Key Selling Points

• Traditional six-ingredient herbal food paste based on Hawthorn and Chenpi
• Made with Hawthorn fruit, Chenpi, Jineijin, Dama, Shanyao, and Fuling
• Slow-simmered using traditional preparation methods
• Ready-to-eat paste that can also be dissolved in warm water
• 300g bottled format suitable for daily or seasonal use

Quality & Sensory

The paste is typically dark amber to deep brown with a thick, glossy, syrup-like texture. It carries a sweet, gently tart hawthorn and citrus aroma. When dissolved in warm water it tastes sweet and mildly sour with a smooth, syrupy mouthfeel.

Technical Specifications

Usage Scenarios

• Take directly by spoon as a ready-to-eat herbal food paste
• Dissolve in warm water as a soothing herbal drink
• Stir into warm congee or porridge
• Use as a seasonal digestive-friendly food accompaniment

Traditional Uses

In TCM theory, Hawthorn and Chenpi are traditionally used to support digestion, while Shanyao and Fuling are traditionally associated with gently supporting the spleen and stomach. Jineijin and Dama are traditionally included in digestive food formulas. This paste is traditionally taken by spoon or dissolved in warm water after meals or during seasonal changes.

FAQ Q&A