Hawthorn Six-Herb Paste with Chicken Gizzard Lining (Shan Zha Liu Wu Gao) — 300g Traditional Herbal Paste

Hawthorn Six-Herb Paste (山楂六物膏, Shān Zhā Liù Wù Gāo) is a traditionally prepared Chinese herbal paste made from a classic food-herb formula centered on Hawthorn (Crataegus pinnatifida) and Chicken Gizzard Lining (鸡内金, Jī Nèi Jīn, Gallus gallus domesticus). Slow-simmered with maltose syrup, honey, jujube, lotus seed, Poria, and Chinese yam, this amber paste has been prized in Traditional Chinese Medicine (TCM) as a gentle, spleen-supporting, digestion-harmonizing food therapy. Its nature is sweet, mild, and warming, making it a soothing daily paste for supporting the middle burner and smoothing the digestive process.

Key Selling Points

• Traditional six-herb food-therapy formula
• Centered on Hawthorn and Chicken Gizzard Lining
• Slow-simmered with honey and maltose syrup
• Ready-to-eat amber herbal paste
• 300g bottled, food-herb (药食同源) ingredients

Quality & Sensory

Each jar holds a deep amber, glossy paste with a smooth, syrupy body that clings gently to the spoon. The aroma is warm and fruity, led by hawthorn and jujube with a soft honeyed sweetness. On the palate it is rich, mildly tart, and pleasantly sweet, with a lingering note of maltose and a faint herbal depth from lotus seed, Poria, and Chinese yam. The texture is thick yet spoonable, dissolving easily in warm water or spreading smoothly when taken directly.

Technical Specifications

Usage Scenarios

• Daily spoonful taken directly from the jar
• Dissolved in warm water as a soothing drink
• Spread on toast or mixed into warm porridge
• Taken after heavy or rich meals
• Included in family food-therapy routines

Traditional Uses

In folk herbal practice, Hawthorn Six-Herb Paste is prepared in the tradition of Chinese medicinal food (药膳) and slow-simmered pastes (膏方). Hawthorn has long been paired with Chicken Gizzard Lining in classic digestion-supporting formulas, while jujube, lotus seed, Poria, and Chinese yam are added to gently nourish the spleen and stomach. Families traditionally take a spoonful after meals, stir it into warm water as a daily tonic drink, or blend it into congee during seasonal transitions. It is a familiar household paste in autumn and winter nourishment routines, valued for its mild, food-like character rather than any harsh action.

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