Hawthorn Rings Shan Zha Quan 500g Low Temperature Baked Dried Fruit Snack for Tea and Culinary Use

Price range: $5.92 through $14.55

Description

Hawthorn Rings, known in TCM as Shan Zha (山楂), from Crataegus pinnatifida fruit, are offered here as dried hawthorn slices cut into rings and finished with low-temperature baking. In TCM theory, hawthorn is mildly warm with sour and sweet flavor and is traditionally associated with the spleen, stomach, and liver channels. These rings are commonly used for herbal teas, decoctions, and culinary preparations. Store at room temperature in a dry place and enjoy as part of a balanced lifestyle.

Hawthorn Rings Shan Zha Quan 500g Low Temperature Baked Dried Fruit Snack for Tea and Culinary Use overview
Hawthorn Rings Shan Zha Quan 500g Low Temperature Baked Dried Fruit Snack for Tea and Culinary Use overview
Hawthorn Rings Shan Zha Quan 500g Low Temperature Baked Dried Fruit Snack for Tea and Culinary Use overview
Hawthorn Rings Shan Zha Quan 500g Low Temperature Baked Dried Fruit Snack for Tea and Culinary Use overview

Key Selling Points

  • Dried hawthorn rings made from Crataegus pinnatifida fruit
  • Known in TCM as Shan Zha (山楂) with sour-sweet flavor and mildly warm nature
  • Finished with low-temperature baking to help retain natural color and aroma
  • Convenient ring shape suitable for tea, decoction, and culinary use
  • 500g bulk pack sold loose, ideal for daily herbal preparation
Hawthorn Rings Shan Zha Quan 500g Low Temperature Baked Dried Fruit Snack for Tea and Culinary Use key features
Hawthorn Rings Shan Zha Quan 500g Low Temperature Baked Dried Fruit Snack for Tea and Culinary Use key features
Hawthorn Rings Shan Zha Quan 500g Low Temperature Baked Dried Fruit Snack for Tea and Culinary Use key features
Hawthorn Rings Shan Zha Quan 500g Low Temperature Baked Dried Fruit Snack for Tea and Culinary Use key features

Quality & Sensory

These hawthorn rings typically show a deep red to reddish-brown color with a firm, dry texture and a fruity, slightly tangy aroma. When simmered or steeped, they typically yield a ruby-toned infusion with a pleasantly sour, mildly sweet taste.

Hawthorn Rings Shan Zha Quan 500g Low Temperature Baked Dried Fruit Snack for Tea and Culinary Use quality and texture
Hawthorn Rings Shan Zha Quan 500g Low Temperature Baked Dried Fruit Snack for Tea and Culinary Use quality and texture
Hawthorn Rings Shan Zha Quan 500g Low Temperature Baked Dried Fruit Snack for Tea and Culinary Use quality and texture
Hawthorn Rings Shan Zha Quan 500g Low Temperature Baked Dried Fruit Snack for Tea and Culinary Use quality and texture

Technical Specifications

Product Type Dried hawthorn fruit rings
Chinese Name 山楂
Pinyin Shan Zha
Botanical Name Crataegus pinnatifida
Plant Part Fruit
Processing Low-temperature baking
Hawthorn Rings Shan Zha Quan 500g Low Temperature Baked Dried Fruit Snack for Tea and Culinary Use specifications
Hawthorn Rings Shan Zha Quan 500g Low Temperature Baked Dried Fruit Snack for Tea and Culinary Use specifications
Hawthorn Rings Shan Zha Quan 500g Low Temperature Baked Dried Fruit Snack for Tea and Culinary Use specifications
Hawthorn Rings Shan Zha Quan 500g Low Temperature Baked Dried Fruit Snack for Tea and Culinary Use specifications

Usage Scenarios

  • Steep in hot water as a fruity herbal tea
  • Simmer in decoctions with other herbs
  • Add to congee or dessert soups for tangy flavor
  • Use in culinary recipes and seasonal fruit dishes
Hawthorn Rings Shan Zha Quan 500g Low Temperature Baked Dried Fruit Snack for Tea and Culinary Use in use
Hawthorn Rings Shan Zha Quan 500g Low Temperature Baked Dried Fruit Snack for Tea and Culinary Use in use
Hawthorn Rings Shan Zha Quan 500g Low Temperature Baked Dried Fruit Snack for Tea and Culinary Use in use
Hawthorn Rings Shan Zha Quan 500g Low Temperature Baked Dried Fruit Snack for Tea and Culinary Use in use

Traditional Uses

In traditional Chinese practice, Shan Zha has long been prepared as tea, decoction pieces, and culinary ingredient, often paired with herbs like Chen Pi (dried tangerine peel) or Mai Ya (barley sprout) in household blends. It is traditionally associated with helping the body digest rich or meaty foods, and hawthorn drinks are a popular choice after heavy meals or during festive seasons. The rings can also be simmered with rock sugar for a classic tangy household beverage.

Hawthorn Rings Shan Zha Quan 500g Low Temperature Baked Dried Fruit Snack for Tea and Culinary Use preparation
Hawthorn Rings Shan Zha Quan 500g Low Temperature Baked Dried Fruit Snack for Tea and Culinary Use preparation

FAQ Q&A

Q: What is this product?

A: It is a 500g pack of dried hawthorn rings, known in TCM as Shan Zha (山楂), made from the fruit of Crataegus pinnatifida and finished with low-temperature baking.

Q: What are its traditional characteristics?

A: In TCM theory, hawthorn is considered sour and sweet in flavor and mildly warm in nature, traditionally associated with the spleen, stomach, and liver channels.

Q: How is it commonly prepared?

A: The rings are commonly steeped in hot water as tea, simmered in decoctions or dessert soups, or added to congee and culinary dishes.

Additional information

Weight N/A
Dimensions N/A
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