Hawthorn Poria Herbal Tea Bag 100g 20 Pyramid Bags Sugar Free Daily Wellness Brew

Hawthorn Poria Herbal Tea, known in TCM as Shan Zhi Fu Ling Yi Shi Cha, is a prepacked pyramid tea bag blend featuring Poria cocos (茯苓 Fu Ling), Crataegus pinnatifida (山楂 Shan Zha), Coix lacryma-jobi (薏苡仁 Yi Yi Ren), Adzuki bean, rice bean, dried tangerine peel, and tartary buckwheat. In TCM theory these herbs are traditionally associated with supporting dampness resolution and digestive comfort. This sugar free blend is hot brewed for convenient daily herbal tea drinking.

Key Selling Points

• Seven-herb TCM blend combining hawthorn, poria, coix seed, adzuki bean, rice bean, tangerine peel, and tartary buckwheat
• Convenient 5g pyramid tea bags with 20 bags per 100g pack for easy single-serve brewing
• Sugar free formula suited to everyday wellness tea routines
• In TCM tradition poria and coix seed are valued for dampness resolution while hawthorn supports digestion
• Hot brew ready with a clean 99% purity grade and 18 month shelf life

Quality & Sensory

The blend typically shows mixed earthy brown and reddish tones from the beans, peel, and hawthorn pieces. Aroma is mildly fruity and grainy with a light citrus note. When hot brewed, the liquor is typically amber with a mellow, slightly tart and nutty taste.

Technical Specifications

Usage Scenarios

• Hot brew one pyramid bag in hot water for a daily herbal tea
• Enjoy after meals as a light traditional digestive tea
• Serve warm during humid or rainy seasons as part of a dampness-focused routine
• Offer as a wellness tea option in offices, cafes, or commercial settings

Traditional Uses

In TCM practice, hawthorn is traditionally used to aid digestion of rich foods, while poria and coix seed are classic dampness-resolving herbs often paired with adzuki and rice beans in damp-draining teas. Dried tangerine peel is traditionally added to regulate qi and soften the blend's flavor, and tartary buckwheat is a common grain-style addition in modern dampness teas. Such blends are typically hot steeped and drunk warm, especially in humid seasons or after heavy meals.

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