Hawthorn, Dark Plum & Mulberry Blend (Shan Zha Wu Mei Sang Shen Yin) — Rose & Chen Pi Triangle Tea Bags

Hawthorn, Dark Plum & Mulberry Drink (Shān Zhā Wū Méi Sāng Shèn Yǐn) is a blended herbal tea built on classic food-herb (药食同源) ingredients: Hawthorn fruit (Crataegus pinnatifida), Dark Plum (Prunus mume), Mulberry fruit (Morus alba), Chen Pi aged tangerine peel (Citrus reticulata), Fu Ling (Poria cocos), and double-petaled red rose (Rosa rugosa). Packed in individual 8 g triangle bags, this cold-brew-friendly flower tea carries a sweet-sour, gently aromatic character rooted in traditional Chinese food wellness culture, where these botanicals have long been paired in daily teas and seasonal drinks.

Key Selling Points

• Blend of Hawthorn, Dark Plum, Mulberry, Chen Pi, Fu Ling and red rose
• Food-herb (药食同源) ingredients in traditional TCM food culture
• 20 individually wrapped 8 g triangle tea bags
• Cold-brew friendly — suited to cool and warm infusions
• Sweetness comes only from the fruit itself, no added sugar

Quality & Sensory

Each triangle bag holds a coarse-cut blend of deep crimson hawthorn, dark wrinkled plum, purple-black mulberry, curled Chen Pi peel, pale Fu Ling pieces, and rose petals. The dry blend carries a tart, fruity aroma layered with citrus peel and soft floral notes. Cold-brewed, it yields a clear rose-amber infusion with a bright sweet-sour opening, a mellow mulberry body, and a lingering rose and tangerine-peel finish; warm-brewed, the same blend turns rounder and more aromatic.

Technical Specifications

Usage Scenarios

• Daily cold-brewed fruit tea at home or in the office
• Warm infusion after rich or heavy meals
• Afternoon tea paired with light snacks
• Seasonal refreshment in warm weather
• Travel-friendly single-serve tea bags

Traditional Uses

In Chinese folk food practice, hawthorn, dark plum, and mulberry are simmered together into sweet-sour drinks and congee, often with Chen Pi peel added to round out the aroma and Fu Ling included for its gentle, neutral character. Rose petals are folded in for fragrance and to soften the blend. This combination belongs to the everyday tradition of sour-fruit teas and seasonal drinks — brewed at home, carried in a flask, or served cool in summer — rather than to any medicinal formula.

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