Hangzhou White Chrysanthemum Flower Tea Dried Chrysanthemum Buds Loose 250g

Hangzhou White Chrysanthemum, known in TCM as Hang Bai Ju (杭白菊), is the dried flower bud of Chrysanthemum morifolium. Traditionally used in Chinese herbal practice, it is valued for its cooling nature and sweet, slightly bitter flavor. In TCM theory it is associated with the Lung and Liver channels and is commonly prepared as a daily tea to support seasonal wellness. This loose dried flower product is sold as a food agricultural product.

Key Selling Points

• Dried flower buds of Chrysanthemum morifolium
• Known in TCM as Hang Bai Ju (杭白菊)
• Traditionally used as a cooling herbal tea
• Sun-dried processing for natural preservation
• Loose 250g format for daily tea preparation

Quality & Sensory

The dried buds are typically pale yellow to white with a light floral aroma. The texture is dry and delicate. When brewed, the tea is typically clear and pale golden with a mild sweet and slightly bitter taste.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Blended with other herbs in decoction
• Added to congee
• Seasonal cooling beverage

Traditional Uses

In TCM theory, Hang Bai Ju is traditionally used to clear heat and support the eyes and liver. It is commonly brewed alone as a tea or combined with goji berries and other herbs in decoctions. Folk practice often includes it in summer beverages and congee for its cooling properties.

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