Hang Bai Ju Dried Chrysanthemum Flowers (Chrysanthemum morifolium) — 500g Loose Herbal Tea

Hang Bai Ju (杭白菊), botanically Chrysanthemum morifolium, is the dried flower head of a celebrated traditional herb and food-tea ingredient known in Traditional Chinese Medicine (TCM) as Háng Bái Jú. Grown in the Hangzhou region and long honored as one of China's most beloved flower teas, Hang Bai Ju has been prized for centuries as a cooling, clarifying, and spirit-lightening herb, traditionally used to disperse wind-heat, clear the eyes, and calm the Liver. Its nature is sweet, slightly bitter, and mildly cool, making it a gentle yet refreshing herb for daily tea and seasonal nourishment.

Key Selling Points

• Traditional cooling flower herb for daily tea
• Chrysanthemum morifolium dried flower heads
• Low-temperature slow-baked for aroma retention
• 500g loose bulk pack, food-grade agricultural product
• Suitable for tea, blends, and seasonal infusions

Quality & Sensory

Each batch is carefully low-temperature slow-baked to preserve the flower's pale ivory-to-soft-yellow petals, delicate layered form, and clean floral aroma. When brewed, the flowers unfurl gently and release a light, subtly sweet infusion with a faint bittersweet finish and a refreshing, lingering floral note that stays smooth across multiple steeps.

Technical Specifications

Usage Scenarios

• Daily hot tea infusion
• Blended with goji berry or jujube
• Seasonal cooling tea during warm months
• Office and afternoon tea ritual
• Base for floral herbal tea blends

Traditional Uses

In folk herbal practice, Hang Bai Ju is brewed as a daily tea to refresh the senses and support the body during warm, dry seasons. It is commonly paired with goji berry, jujube, or rock sugar for a gentle, mildly sweet infusion, and is also added to congee, cooling soups, and summer herbal drinks. In TCM food-therapy tradition, it is a classic seasonal flower for dispersing wind-heat, clearing the eyes, and soothing the Liver, often appearing in spring and summer tea formulas.

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