Hang Bai Ju Chrysanthemum Tea Premium Dried Flowers for Brewing 1000g Sulfur Free Bag

Premium Hang Bai Ju (杭白菊) chrysanthemum tea, from Chrysanthemum morifolium, featuring carefully hand-selected dried flower heads from Tongxiang. In TCM theory, chrysanthemum is traditionally associated with a cool nature and sweet-bitter flavor. This sulfur-free, cold-processed tea is ideal for daily hot water brewing and gentle herbal enjoyment.

Key Selling Points

• Authentic Hang Bai Ju chrysanthemum from Tongxiang, a renowned traditional growing region
• Sulfur-free dried flower heads, hand selected for quality
• Cold-process finishing helps preserve natural aroma and flavor
• In TCM tradition, chrysanthemum is valued for its cooling nature and sweet-bitter taste
• Generous 1000g commercial-size bag suited for frequent brewing

Quality & Sensory

The dried flowers typically show pale golden-yellow petals with compact centers and a light floral aroma. When steeped in hot water, they typically yield a clear golden infusion with a delicate, mildly sweet and slightly bitter chrysanthemum taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a soothing daily herbal tea
• Combine with goji berries for a classic floral infusion
• Serve chilled as a refreshing seasonal floral drink
• Use in culinary applications such as desserts and herbal broths

Traditional Uses

In TCM tradition, chrysanthemum flowers have long been used in daily infusions, often paired with goji berries or rock sugar. They are traditionally associated with seasonal wellness routines, especially in warm months, and are commonly prepared by steeping a small handful of flowers in freshly boiled water. Chrysanthemum tea is also a familiar offering in Chinese households and teahouses.

FAQ Q&A