Hanfang Yi Gan Tea Chrysanthemum Cassia Kudzu Root Wellness Tea 150g 30 Teabags Sugar Free Cold Brewed

Hanfang Yi Gan Tea (益甘茶) is a sugar-free bagged herbal tea blend traditionally associated with supporting liver wellness in TCM practice. It combines chrysanthemum, cassia seed, kudzu root, mulberry leaf, gardenia, poria, coix seed, hawthorn, tangerine peel, dandelion, bitter buckwheat, licorice, cinnamon, mint, and other botanicals. Each 5g teabag is cold-brewed processed for convenient daily steeping. Enjoy as part of a balanced lifestyle; this product is not intended to diagnose or treat any condition.

Key Selling Points

• Sugar-free herbal teabag blend with 16 botanicals including chrysanthemum, cassia seed, and kudzu root
• Cold-brewed processing for a smooth, mellow infusion
• Convenient 5g individual teabags, 30 bags per 150g pouch
• Traditionally associated in TCM with liver-supporting and eye-comforting herbs
• Suitable for daily wellness tea, office brewing, or after-meal drinking

Quality & Sensory

The blend typically shows mixed dried botanical pieces in natural tan, green, and brown tones with a fresh herbal aroma. When steeped, the liquor is typically light golden with a mildly sweet, slightly bitter, and refreshing taste from chrysanthemum, cassia, and mint.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a daily wellness tea
• Enjoy after meals as a light herbal infusion
• Brew at the office or during long screen sessions
• Serve warm in autumn and winter or chilled in summer

Traditional Uses

In TCM tradition, chrysanthemum and cassia seed are traditionally associated with clearing liver heat and comforting the eyes, while kudzu root, mulberry leaf, and gardenia are classic herbs for seasonal balance. Blends like this are commonly steeped as a daily tea, often enjoyed after rich meals or during late-night work, following the folk practice of gentle herbal infusion rather than strong decoction.

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