Hanfang Yi Gan Herbal Tea Bags 150g Sugar Free Blend with Hawthorn Barley Chrysanthemum
$4.78
8888887 in stock
Description
Hanfang Yi Gan Tea (汉方益甘茶) is a sugar-free herbal tea bag blend inspired by traditional Chinese wellness practice. It combines nine familiar botanicals including hawthorn, barley, tangerine peel, cassia seed, kudzu root, tartary buckwheat, mulberry leaf, gardenia fruit, and chrysanthemum flower. In TCM theory, such ingredients are traditionally associated with gentle daily balance and seasonal refreshment. Hot-brewed and individually packed, it offers a convenient way to enjoy classic herbal tea at home or the office.


Key Selling Points
- Nine-ingredient herbal tea bag blend with hawthorn, barley, tangerine peel, cassia seed, kudzu root, tartary buckwheat, mulberry leaf, gardenia, and chrysanthemum
- Sugar-free formulation suited to daily hot brewing
- Individually packed tea bags for convenient single servings
- Produced in Anhui by a licensed food manufacturer with an 18-month shelf life
- Traditional Chinese herbal tea style designed for everyday wellness drinking


Quality & Sensory
The blend typically shows mixed dried botanical pieces with warm brown, golden, and greenish tones and a mild grainy-herbal aroma. When steeped in hot water, it typically yields an amber to golden-brown infusion with a smooth, lightly sweet and gently roasted taste from the grains and flowers.


Technical Specifications
| Product Type | Herbal tea bags (substitute tea) |
|---|---|
| Chinese Name | 汉方益甘茶 |
| Pinyin | Hanfang Yi Gan Cha |
| Ingredients | Hawthorn, barley, tangerine peel, cassia seed, kudzu root, tartary buckwheat, mulberry leaf, gardenia fruit, chrysanthemum |
| Net Weight | 150 g |
| Processing | Hot-brew tea bag format, sugar free |


Usage Scenarios
- Steep one tea bag in hot water for a daily herbal tea
- Enjoy as a warm after-meal drink at home or in the office
- Serve during seasonal changes as a traditional wellness beverage
- Share as a light caffeine-free style tea option for guests


Traditional Uses
In traditional Chinese herbal practice, blends of hawthorn, tangerine peel, cassia seed, and chrysanthemum are commonly steeped as everyday teas, especially after rich meals or during warm seasons. Grain-based ingredients such as barley and tartary buckwheat are traditional companions in roasted grain infusions, while mulberry leaf and gardenia have long appeared in classic cooling decoctions. This modern tea bag format adapts those familiar pairings for simple daily brewing.
FAQ Q&A
Q: What is Hanfang Yi Gan Tea?
A: It is a sugar-free Chinese herbal tea bag blend made from nine botanicals including hawthorn, barley, tangerine peel, cassia seed, kudzu root, tartary buckwheat, mulberry leaf, gardenia, and chrysanthemum.
Q: What is its traditional value?
A: In TCM tradition, these ingredients are individually associated with digestive comfort, seasonal balance, and gentle daily refreshment, and they have long been used in everyday herbal infusions.
Q: How is it prepared?
A: Place one tea bag in a cup, add hot water, and steep for a few minutes before drinking; it is designed for convenient hot brewing.
Additional information
| Weight | 0.25 kg |
|---|---|
| Dimensions | 20 × 15 × 6 cm |
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