Hai Di Coconut Dried Slices Sea Coconut Herbal Ingredient for Soup and Dessert Bulk Weighted

Hai Di Coconut (海底椰), known in English as sea coconut, is a dried botanical ingredient commonly used in Chinese herbal cooking and sweet soups. In TCM tradition it is regarded as a moistening food herb often paired with snow fungus, apricot kernels, or lean pork in slow-simmered broths. This product is supplied as loose dried slices, sold by weight, and intended for culinary and traditional herbal use.

Key Selling Points

• Dried sea coconut slices known in Chinese as Hai Di Coconut 海底椰
• Current-season stock supplied loose and sold by weight
• Traditional ingredient for moistening sweet soups and slow-cooked broths
• Air-dried processing with no added ingredients
• Suitable for home kitchens, herbal shops, and bulk buyers

Quality & Sensory

The dried slices typically appear pale to light brown with a firm, dense texture and a mild, faintly sweet aroma. When simmered, they typically soften and release a gentle, nutty sweetness into soups and desserts.

Technical Specifications

Usage Scenarios

• Simmered into Chinese sweet soups with snow fungus or lotus seeds
• Added to slow-cooked herbal broths with pork or poultry
• Cooked into desserts and nourishing congee
• Combined with dried figs or apricot kernels for seasonal family soups

Traditional Uses

In traditional Chinese practice, sea coconut is valued as a moistening ingredient for dry seasons and is a familiar component of Cantonese-style soups and tong sui desserts. It is commonly simmered with snow fungus, apricot kernels, dried figs, or lean meats, and is often chosen for family soups in autumn and winter when a gentle, sweet flavor is preferred.

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