Gui Yuan Mo Xu Gao (归元墨须膏) — Traditional Herbal Nourishing Paste with Ginseng & Goji, 260g

Gui Yuan Mo Xu Gao (归元墨须膏) is a traditional Chinese herbal nourishing paste (膏滋) crafted from a classic food-herb (药食同源) formula centered on Ginseng (Rén Shēn, Panax ginseng), Goji Berry (Gǒu Qǐ, Lycium barbarum), and Astragalus (Huáng Qí, Astragalus membranaceus). Slow-simmered through traditional processing and decoction, this ready-to-eat paste has been prized in Chinese wellness culture as a warming, qi-and-blood-nourishing tonic used to support vitality, hair nourishment, and constitutional rooting. Its character is sweet, warming, and deeply grounding, making it a gentle yet richly concentrated daily tonic.

Key Selling Points

• Traditional food-herb (药食同源) nourishing paste formula
• Centered on Ginseng, Goji Berry, and Astragalus
• Slow-simmered through traditional processing and decoction
• Ready-to-eat 260g glass bottle, convenient daily use
• Sourced and crafted in Hubei, China

Quality & Sensory

Each batch is prepared through traditional processing and slow decoction until the herbal essence concentrates into a dark, glossy paste. The texture is thick, smooth, and syrupy, with a deep amber-to-black hue. It carries a warm, sweet aroma layered with ginseng, jujube, and longan notes. On the palate it is richly sweet with a gentle herbal warmth and a soft, lingering finish — a concentrated taste of the sixteen herbs it is built from.

Technical Specifications

Usage Scenarios

• Daily wellness tonic taken directly from the bottle
• Seasonal nourishment during colder months
• Dissolved in warm water as a soothing herbal drink
• Paired with congee or warm porridge
• A thoughtful gift for traditional wellness enthusiasts

Traditional Uses

In folk herbal practice, nourishing pastes like Gui Yuan Mo Xu Gao are slow-simmered from a blend of food herbs and taken daily as a grounding tonic. This formula brings together Ginseng, Goji Berry, and Astragalus for qi support; Angelica (Dāng Guī) and Longan (Guì Yuán) for blood nourishment; Polygonatum (Huáng Jīng) and Mulberry (Sāng Shèn) for yin and essence; plus Poria-like Coix Seed (Yì Yǐ Rén), Licorice (Gān Cǎo), Lily Bulb (Bǎi Hé), Tangerine Peel (Chén Pí), Ginger, Jujube, Dark Plum (Wū Méi), Cinnamon (Ròu Guì), and Black Truffle. Traditionally it is taken by the spoonful each morning, or stirred into warm water, congee, or seasonal soups — a daily ritual of rooting and replenishment.

FAQ Q&A