Gui Jian Yu Dried Herb 500g Wild Euonymus Stems with Branches Traditional Chinese Herbal Material

Gui Jian Yu (鬼箭羽) is the dried winged stem and branch of Euonymus alatus, a traditional Chinese medicinal herb also called Wei Mao. In TCM theory it is considered bitter and cold in nature and traditionally associated with the liver channel. This wild-harvested material is supplied as dried stems with attached wings, suitable for decoction preparation under the guidance of a qualified herbal practitioner.

Key Selling Points

• Wild-harvested Gui Jian Yu (鬼箭羽) dried stems with attached wings and branches
• Botanical source Euonymus alatus, a classic TCM herb also known as Wei Mao
• Traditionally associated with invigorating blood and dispelling stasis in TCM practice
• Naturally dried processing preserves the woody texture and traditional character
• Commonly used in herbal decoctions and compound formulas by practitioners

Quality & Sensory

Typically the dried stems are hard and woody with distinctive corky wings along the branches, ranging from grayish-brown to dark brown in color. The aroma is faint and slightly herbal, and decocted liquid typically carries a mild bitter taste.

Technical Specifications

Usage Scenarios

• Prepared as a traditional herbal decoction
• Incorporated into compound herbal formulas
• Used in practitioner-guided herbal preparations
• Stored as part of a home herbal apothecary

Traditional Uses

In TCM tradition, Gui Jian Yu has long been used in decoctions and compound formulas, traditionally associated with invigorating blood circulation, dispelling stasis, and supporting regular menstruation. It is often combined with herbs such as Dang Gui or Tao Ren in classical formulas. Use should follow the direction of a qualified herbal practitioner.

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