Guang Huo Xiang (Pogostemon cablin) — Dried Food-Herb Aerial Parts, 500g - Image 2

Guang Huo Xiang (Pogostemon cablin) — Dried Food-Herb Aerial Parts, 500g - Image 3

Guang Huo Xiang (Pogostemon cablin) — Dried Food-Herb Aerial Parts, 500g

Name: Guang Huo Xiang (Pogostemon cablin) — Dried Food-Herb Aerial Parts, 500g
SKU: C1688-989496038455
Price: 6.05 HKD
Availability: InStock

$6.05

599985 in stock

Description

Guang Huo Xiang (Pogostemon cablin), also known as Patchouli Herb, is the dried aerial part of a traditional food herb known in Traditional Chinese Medicine (TCM) as Guǎng Huò Xiāng (广藿香). For centuries it has been prized as an aromatic, damp-transforming herb used to refresh the spirit, ease the chest, and harmonize the middle burner. Its nature is pungent and slightly warm, making it a fragrant yet gentle herb for moving qi, dissolving turbidity, and supporting digestive comfort.

Guang Huo Xiang (Pogostemon cablin) — Dried Food-Herb Aerial Parts, 500g overview

Key Selling Points

Traditional aromatic damp-transforming food herb
Dried Guang Huo Xiang aerial parts
Pogostemon cablin
Naturally sun-dried, sulfur-free
Suitable for teas, decoctions, and summer soup packs

Guang Huo Xiang (Pogostemon cablin) — Dried Food-Herb Aerial Parts, 500g key features

Quality & Sensory

Each batch is naturally sun-dried to preserve its deep green color, soft leafy texture, and strong, fresh camphor-like aroma. When brewed or decocted, it yields a warm, aromatic infusion with a slightly bitter, refreshing finish that lingers pleasantly on the palate.

Guang Huo Xiang (Pogostemon cablin) — Dried Food-Herb Aerial Parts, 500g quality and texture

Technical Specifications

Product Type	Dried Herb Aerial Parts
Common Name	Guang Huo Xiang
Botanical Name	Pogostemon cablin
Net Weight	500g
Origin	Guangdong, China
Processing	Naturally Sun-Dried, Sulfur-Free

Guang Huo Xiang (Pogostemon cablin) — Dried Food-Herb Aerial Parts, 500g specifications

Usage Scenarios

Herbal tea and decoction blends
Summer seasonal soup packs
Aromatic culinary seasoning
Daily food-herb wellness routine
Traditional damp-weather nourishment

Guang Huo Xiang (Pogostemon cablin) — Dried Food-Herb Aerial Parts, 500g in use

Traditional Uses

In folk herbal practice, Guang Huo Xiang is decocted into teas, summer soups, and congee to support digestive comfort during humid seasons. It is a classic ingredient in damp-weather formulas, where it pairs with ingredients like perilla leaf, tangerine peel, and ginger. As a daily tea, it is brewed alone or blended with mint and chrysanthemum for a light, aromatic infusion.

Guang Huo Xiang (Pogostemon cablin) — Dried Food-Herb Aerial Parts, 500g preparation

FAQ Q&A

Q: What is Guang Huo Xiang?

A: Guang Huo Xiang is the common Chinese name for the dried aerial parts of Pogostemon cablin, also known as Patchouli Herb. It is a traditional food herb used in teas and soups.

Q: What is the traditional wellness value of Guang Huo Xiang?

A: In traditional Chinese food wellness culture, Guang Huo Xiang is associated with transforming dampness, moving qi, and harmonizing the middle burner. It is often used in teas and soups for daily seasonal nourishment.

Q: How do I use dried Guang Huo Xiang?

A: Rinse the herb and simmer it with soup ingredients, or brew it in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.