Gong Ju Chrysanthemum Flowers (Chrysanthemum morifolium) — Anhui Huangshan Dried Herbal Tea

Gong Ju Chrysanthemum Flowers (Chrysanthemum morifolium) are the dried flower heads of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Gòng Jú (贡菊), also called Tribute Chrysanthemum. Grown in the Huangshan region of Anhui, China, and traditionally offered as a tribute tea, Gong Ju has been prized for centuries as a cooling, clarifying, and spirit-calming flower, used to refresh the eyes, soothe the head, and gently clear internal heat. Its nature is sweet, slightly bitter, and slightly cold, making it a light yet effective herb for cooling the Liver, brightening the eyes, and harmonizing the body during warm seasons.

Key Selling Points

• Authentic Huangshan Gong Ju tribute chrysanthemum
• Low-temperature slow-baked to preserve flower integrity
• Sweet, slightly bitter, gently cooling nature
• Traditional herb for eye clarity and head soothing
• Versatile for daily tea, blends, and seasonal brews

Quality & Sensory

Each batch is carefully harvested and low-temperature slow-baked to preserve the flower's pale ivory-white petals, tight bud form, and delicate floral aroma. When brewed, the flowers unfurl gracefully and release a clear, pale golden infusion with a gentle sweetness, a whisper of bitterness, and a clean, refreshing finish that lingers softly on the palate.

Technical Specifications

Usage Scenarios

• Daily chrysanthemum tea, hot or chilled
• Blended with goji berry and jujube
• Paired with Pu-erh or green tea
• Seasonal summer cooling brew
• Herbal tea gift and sharing

Traditional Uses

In folk herbal practice, Gong Ju is brewed as a daily tea to refresh the eyes, ease the head, and gently cool the body during warm weather. It is a classic companion to goji berry in the well-known Qi Ju tea, and is often simmered with jujube, honeysuckle, or rock sugar for a soothing seasonal infusion. In TCM food culture, it is also added to congee and light soups to bring a floral note and a cooling quality to everyday meals.

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