Golden Silk Imperial Chrysanthemum Dried Flower Tea 10g Premium Anhui Chrysanthemum

Golden Silk Imperial Chrysanthemum, known in TCM as Jin Si Huang Ju (金丝皇菊), is the dried flower head of Chrysanthemum morifolium, prized for its large golden petals and delicate aroma. In TCM theory, chrysanthemum flowers are considered cool in nature with sweet and slightly bitter flavor, traditionally associated with the Lung and Liver channels. This 10g pack of whole dried flowers is commonly steeped as a fragrant daily tea or added to herbal blends for its traditional wellness value.

Key Selling Points

• Whole dried golden chrysanthemum flower heads from Anhui province
• Known in TCM as Jin Si Huang Ju (金丝皇菊) with sweet slightly bitter cool nature
• Large golden petals with a light floral fragrance
• 10g pack of edible agricultural product with no added sugar
• Traditionally steeped as a daily floral tea or herbal blend ingredient

Quality & Sensory

The dried flowers typically show large golden-yellow petals with a pale center, a light crisp texture, and a sweet floral aroma. When brewed, the tea is typically pale gold with a mild sweet taste and subtle floral notes. Color and aroma may vary slightly between batches.

Technical Specifications

Usage Scenarios

• Steeped as a single-flower tea in hot water
• Combined with goji berries or other herbs in a floral tea blend
• Added to herbal decoctions or soups
• Used as a decorative edible garnish for desserts

Traditional Uses

In TCM tradition, chrysanthemum flowers are commonly steeped alone or with goji berries, honeysuckle, or other cooling herbs to make a refreshing daily tea. They are also traditionally added to congee, soups, and seasonal summer beverages. Folk practice often pairs them with mint or mulberry leaf for a light floral infusion.

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