Golden Silk Chrysanthemum Tea Jin Si Huang Ju Large Blooms One Flower Per Cup 100 Count Bag

Golden Silk Chrysanthemum Tea, known in TCM as Jin Si Huang Ju (金丝皇菊), from Chrysanthemum morifolium, features whole dried flower heads in their natural form. Each large bloom is individually portioned so one flower makes one cup. In TCM theory, chrysanthemum is considered cool in nature with a sweet and slightly bitter flavor. Traditionally enjoyed as a floral infusion and used in culinary preparations. Store sealed in a cool dry place.

Key Selling Points

• Whole dried Golden Silk Chrysanthemum flowers in natural unprocessed form
• Botanical source Chrysanthemum morifolium with large golden blooms
• One flower per cup makes brewing simple and consistent
• 100 flower bag suitable for households and bulk buyers
• Traditionally valued in TCM as a cooling floral tea ingredient

Quality & Sensory

Blooms are typically large, golden yellow, and intact with fine silky petals. The dried flowers carry a light floral aroma. When steeped, the liquor typically turns a clear golden hue with a mildly sweet, gently floral taste and a faintly bitter finish.

Technical Specifications

Usage Scenarios

• Steep one bloom in hot water for a floral herbal tea
• Add to culinary recipes and seasonal desserts
• Serve as a light floral beverage for guests
• Combine with goji berries or rock sugar in a traditional infusion

Traditional Uses

In TCM practice, chrysanthemum flowers have long been steeped as a cooling daily infusion, often paired with goji berries or rock sugar. Traditionally associated with clearing heat and supporting the eyes, the blooms are also used in seasonal culinary preparations and served during warm months as a gentle floral tea.

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