Golden Silk Chrysanthemum Tea Jin Si Huang Ju 100 Whole Flowers Large Bloom Herbal Tea

Golden Silk Chrysanthemum Tea, known in TCM as Jin Si Huang Ju (金丝皇菊), from Chrysanthemum morifolium, consists of whole dried flower heads. Each large golden bloom is typically steeped whole in hot water to release a gentle floral infusion. In TCM theory, chrysanthemum is considered cool in nature with sweet and slightly bitter flavor, traditionally associated with clearing heat. Enjoy as a soothing daily herbal tea.

Key Selling Points

• Whole dried flower heads of Golden Silk Chrysanthemum, one large bloom per cup
• Botanical source Chrysanthemum morifolium, a classic TCM floral tea herb
• Traditionally valued in Chinese herbal practice for its cooling nature
• Large golden flowers unfurl beautifully when steeped in hot water
• Pairs well with goji berries, lemon, or other floral teas for daily drinking

Quality & Sensory

The dried blooms are typically large, golden yellow, and intact with fine silky petals. They carry a light floral aroma, and the brewed tea typically shows a clear golden hue with a mildly sweet, gently floral taste and a soft bitter finish.

Technical Specifications

Usage Scenarios

• Steep one whole flower in a cup or teapot of hot water
• Brew as a cooling floral tea during warm seasons
• Combine with goji berries or lemon slices in a blended infusion
• Serve as a gentle caffeine-free herbal drink after meals

Traditional Uses

In TCM theory, chrysanthemum flowers are cool in nature and sweet and slightly bitter in flavor, traditionally associated with the lung and liver channels. They have long been steeped alone or with goji berries as a daily floral tea, especially in spring and summer, and are a familiar ingredient in Chinese herbal tea culture.

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