Golden Silk Chrysanthemum Tea Gift Box 6g Individually Wrapped Whole Flower Chrysanthemum Tea

Golden Silk Chrysanthemum Tea, known in TCM as Jin Si Huang Ju (金丝黄菊), from Chrysanthemum morifolium, is a dried whole flower tea from Anhui. Each large bloom is individually wrapped for a single-cup brew. In TCM theory, chrysanthemum is cooling and sweet-bitter, traditionally associated with clearing heat and supporting the liver and eyes. Enjoy as a light daily floral infusion.

Key Selling Points

• Whole large golden chrysanthemum blooms from Anhui
• Each flower individually wrapped for one-cup brewing
• Dried by traditional hot-air drying with no added sugar
• Light floral aroma and naturally sweet aftertaste
• Presented in a 6g gift box suitable for festive gifting

Quality & Sensory

The dried blooms are typically pale golden yellow with layered, delicate petals and a soft, dry texture. They carry a light, sweet floral aroma. Once brewed, the liquor is typically clear pale gold with a mild, gently sweet chrysanthemum taste and a clean finish.

Technical Specifications

Usage Scenarios

• Brew one whole flower in hot water as a daily floral tea
• Serve as a light after-meal infusion
• Include in festive gift boxes for tea lovers
• Pair with goji berries or rock sugar in a warm infusion

Traditional Uses

In TCM theory, chrysanthemum flowers are traditionally used in cooling herbal teas to clear heat and support the liver and eyes. Jin Si Huang Ju is commonly brewed whole, one bloom per cup, and may be combined with goji berries, honeysuckle, or rock sugar. It is often enjoyed in warmer months or after rich meals as a refreshing daily infusion.

FAQ Q&A