Goji Ginger Jujube Paste (Gǒu Qǐ Jiāng Zǎo Gāo) — Custom OEM Herbal Paste, Intangible Cultural Heritage Craft

Goji Ginger Jujube Paste (枸杞姜枣膏, Gǒu Qǐ Jiāng Zǎo Gāo) is a traditional Chinese herbal paste (膏方) crafted from food-herb ingredients including goji berry (Lycium barbarum), ginger (Zingiber officinale), and jujube (Ziziphus jujuba). Made in Shandong using intangible cultural heritage techniques, this ready-to-eat paste is a warming, gently nourishing daily wellness food rooted in the TCM tradition of food-herb (药食同源) nourishment. Its nature is warm and sweet, making it a comforting companion for cool seasons and everyday vitality support.

Key Selling Points

• Traditional food-herb paste with goji, ginger, and jujube
• Crafted in Shandong using intangible cultural heritage techniques
• Ready-to-eat paste for daily wellness routines
• Custom OEM formulation and packaging available
• Rooted in TCM food-herb (药食同源) tradition

Quality & Sensory

Each batch is slowly cooked into a thick, glossy paste with a deep amber-to-russet hue. The texture is smooth and syrupy, carrying the warm, spicy aroma of ginger balanced by the sweet, fruity notes of jujube and goji. On the palate it is rich and gently sweet with a lingering warmth, pleasant eaten straight from the spoon or stirred into warm water.

Technical Specifications

Usage Scenarios

• Daily wellness routine, eaten straight from the spoon
• Stirred into warm water as a comforting drink
• Added to tea or congee for extra warmth
• Seasonal nourishment during cooler months
• Custom OEM product for brand development

Traditional Uses

In folk herbal practice, goji, ginger, and jujube are classic food-herb companions. Jujube and goji are traditionally used in congee, soups, and longevity tonics to support qi and blood nourishment, while ginger is a warming kitchen herb used in teas and decoctions to dispel cold and harmonize the stomach. Combined into a paste, they are enjoyed as a daily spoonful, stirred into warm water, or added to festive congee—a gentle, warming tradition passed down through generations.

FAQ Q&A