Goji Berry Small Pointed Chili First Harvest Large Fruit 500g Ningxia Dried Wolfberry
$43.84
9997 in stock
Description
Dried Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. This rare small pointed chili variety is first-harvest hand-selected large fruit from Ningxia, naturally sun-dried and ready to use. In TCM theory, goji berries are sweet and neutral, entering the Liver and Kidney channels, and are traditionally associated with nourishing blood and supporting vitality. Enjoy in teas, soups, or congee.



Key Selling Points
- Rare small pointed chili goji variety with large fruit size
- First-harvest hand-selected berries from Ningxia origin
- Naturally sun-dried and免洗 processed for convenience
- Premium 特优级 grade with 500g total packaging
- Traditional TCM herb for daily teas soups and congee



Quality & Sensory
These goji berries typically show a deep red color, plump texture, and mild sweet aroma. When brewed or cooked, they soften and impart a gentle sweet taste with slight tartness. The naturally sun-dried免洗 processing preserves their characteristic appearance and flavor.



Technical Specifications
| Product Type | Dried Goji Berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 500g |



Usage Scenarios
- Herbal tea
- Soup
- Congee
- Culinary use
- Seasonal food use



Traditional Uses
In TCM theory, goji berries are traditionally used to nourish the Liver and Kidney, benefit essence, and support vision. They are commonly prepared in decoctions, teas, soups, and congee, often paired with chrysanthemum, red dates, or Chinese yam. Folk practice includes adding them to daily meals for seasonal wellness support.
FAQ Q&A
Q: What are these goji berries?
A: They are dried fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), from a rare small pointed chili variety grown in Ningxia.
Q: What is their traditional value?
A: In TCM theory, goji berries are sweet and neutral, entering the Liver and Kidney channels, and are traditionally associated with nourishing blood and supporting vitality.
Q: How are they commonly used?
A: They are typically brewed as tea, added to soups or congee, or used in culinary dishes. No specific dosage is provided.
Additional information
| Weight | 0.8 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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