Goddess Six Treasures Tea — Rose, Jujube, Astragalus, Goji, Longan & Codonopsis Herbal Tea Bags

Goddess Six Treasures Tea (Nǚ Shén Liù Bǎo Chá, 女神六宝茶) is a blended herbal tea of six revered food-herb botanicals: dried jujube (Ziziphus jujuba, 红枣), astragalus root (Astragalus membranaceus, 黄芪), goji berry (Lycium barbarum, 枸杞), longan aril (Dimocarpus longan, 桂圆), codonopsis root (Codonopsis pilosula, 党参), and double-petaled red rose (Rosa rugosa, 重瓣红玫瑰). Each ingredient is a classic food herb (药食同源) long prized in Traditional Chinese Medicine (TCM) for gentle, daily nourishment. Individually wrapped in 10 g tea bags, this caffeine-free, sugar-free blend is designed for convenient hot-brewed daily wellness rituals.

Key Selling Points

• Six classic food-herb botanicals in one balanced blend
• Double-petaled red rose, jujube, goji, longan, astragalus, and codonopsis
• Individually wrapped 10 g tea bags for easy daily brewing
• Caffeine-free and sugar-free, hot-brewed flower tea
• Traditional qi-and-blood nourishing herbal pairing

Quality & Sensory

Each tea bag holds a colorful, carefully proportioned blend: deep red jujube pieces, golden astragalus slices, bright orange-red goji berries, amber longan arils, pale codonopsis root, and fragrant rose petals. The dry blend carries a warm, sweet, gently floral aroma. When brewed in hot water, it yields a soft amber infusion with a naturally sweet, rounded taste—jujube and longan lend mild honeyed depth, goji adds a fruity note, and rose contributes a delicate floral finish. No sugar or additives are used.

Technical Specifications

Usage Scenarios

• Daily hot-brewed wellness tea at home or office
• Gentle afternoon or evening caffeine-free infusion
• Seasonal nourishment during cooler months
• A warm companion during busy or tiring days
• Thoughtful daily self-care ritual

Traditional Uses

In folk herbal practice, this six-ingredient combination reflects a classic TCM food-therapy approach to gently nourishing qi and blood. Jujube and longan are traditionally used in congee, soups, and sweet tonics to support the Spleen and Heart; astragalus and codonopsis are simmered in daily broths to support qi; goji berry is brewed in teas and soups to nourish the Liver and Kidney; and rose is steeped to harmonize qi and lift the spirit. Together they form a warm, balanced blend enjoyed as a daily tea, often taken through seasonal changes or during periods of fatigue.

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