Ginseng Ten Treasure Tea Ren Shen Shi Bao Cha Herbal Blend with Jujube Goji Maca 150g

Ginseng Ten Treasure Tea, known in Chinese as Ren Shen Shi Bao Cha (人参十宝茶), is a prepackaged herbal tea blend combining twelve botanicals including Panax ginseng root, Polygonatum sibiricum rhizome (Huang Jing 黄精), jujube fruit, goji berry, cordyceps mushroom, maca powder, Chinese yam, poria, lotus seed, barley, raspberry fruit, and Eucommia male flower. In TCM theory, such blends are traditionally associated with daily tonification and seasonal wellness. Steep in hot water and enjoy as part of a balanced routine.

Key Selling Points

• Ten-treasure style herbal tea blend with twelve botanicals including ginseng, huang jing, jujube, and goji berry
• Features Panax ginseng and Polygonatum sibiricum, two classic TCM tonic herbs
• Prepackaged 150g format with hot-brew preparation and over 12 months shelf life
• Produced in Anhui, China under food license SC11434166032814
• Suitable for daily steeping, office teacups, teapots, or shared gongfu-style brewing

Quality & Sensory

The blend typically shows mixed reddish-brown and golden tones from jujube, goji, and barley with a layered herbal aroma. When steeped in hot water, it typically yields an amber infusion with a mildly sweet, earthy, and gently warming taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal tea
• Brew in a teapot or mug at home or the office
• Serve warm during autumn and winter seasons
• Offer as a thoughtful herbal gift for tea drinkers

Traditional Uses

In traditional Chinese herbal practice, ginseng and huang jing are classic tonic herbs, while jujube and goji are commonly paired in daily wellness teas. Blends of this style are traditionally steeped in hot water and enjoyed during colder months or busy work periods. Poria, Chinese yam, and lotus seed are traditionally associated with supporting digestion in TCM dietary therapy. This blend follows that folk custom of combining multiple gentle botanicals in one convenient infusion.

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