Ginseng Goji Four Treasure Tea 30 Tea Bags 5g Each Traditional Herbal Wellness Blend for Daily Steeping

Ginseng Goji Four Treasure Tea, known in Chinese as Ren Shen Gou Qi Si Bao Cha (人参枸杞四宝茶), is a pre-packaged herbal tea blend of barley, tangerine peel, gardenia fruit, astragalus root, codonopsis root, ophiopogon tuber, and American ginseng. In TCM theory, ingredients such as astragalus and codonopsis are traditionally associated with supporting vitality, while ophiopogon and American ginseng are traditionally linked with moistening and balance. Each 5g bag steeps conveniently in hot water for a mild, caffeine-free style of daily herbal tea.

Key Selling Points

• Seven-ingredient herbal tea blend combining roots, peel, fruit, and grain in one bag
• Includes American ginseng, codonopsis, astragalus, and ophiopogon, herbs traditionally valued in TCM daily wellness practice
• Individually wrapped 5g tea bags, 30 bags per pack, easy to steep and portion
• Sugar-free formulation with no added sugar, suitable for those limiting sweetness
• Hot-steep bagged tea format, ready in minutes with no decoction equipment required

Quality & Sensory

The blend typically shows mixed pale yellow to golden-brown pieces of root, peel, and fruit with a light grainy, herbal aroma. Steeped in hot water, it typically yields a clear amber infusion with a mildly sweet, slightly earthy taste and a faint citrus note from tangerine peel.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal tea
• Enjoy as a warm afternoon or office beverage
• Serve during seasonal changes as part of a traditional wellness routine
• Offer to guests as a caffeine-free herbal alternative to regular tea

Traditional Uses

In traditional Chinese practice, blends of this style combine qi-supporting roots such as astragalus and codonopsis with American ginseng and ophiopogon, which are traditionally associated with balance and moisture, alongside tangerine peel and gardenia for harmony of flavor. Such four-treasure teas are commonly steeped as a daily drink in autumn and winter or shared in offices and households as a gentle herbal infusion.

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