Ginkgo Herbal Tea Blend with Ginkgo Biloba Polygonatum Goji Cassia Seed Poria Mulberry Leaf 150g Box

Ginkgo Yellow Essence Tea, known in Chinese as Yin Xing Huang Jing Cha (银杏黄精茶), is a boxed herbal tea blend featuring Ginkgo biloba seeds alongside traditional botanicals such as Polygonatum, goji berry, cassia seed, poria, and mulberry leaf. In TCM theory, such blends are traditionally associated with daily wellness and seasonal balance. This sugar-free flower tea is brewed as a warm infusion and enjoyed as part of a balanced lifestyle.

Key Selling Points

• Boxed herbal tea blend combining ginkgo, polygonatum, goji, cassia seed, poria, and mulberry leaf
• Sugar-free flower tea format suitable for daily warm brewing
• Produced in Bozhou, Anhui, a well-known center of Chinese herbal trade
• 150g net weight gift-style box packaging
• Traditionally valued botanicals commonly used in TCM wellness teas

Quality & Sensory

The blend typically shows mixed dried botanical pieces in natural tan, green, and reddish tones with a mild earthy-herbal aroma. When steeped, it typically yields a light amber infusion with a smooth, gently sweet and slightly nutty taste.

Technical Specifications

Usage Scenarios

• Steep as a warm daily herbal tea
• Enjoy after meals as a caffeine-free infusion
• Serve to guests as a traditional wellness tea
• Gift in the boxed presentation for seasonal occasions

Traditional Uses

In traditional Chinese practice, ginkgo seed, polygonatum, goji berry, cassia seed, poria, and mulberry leaf have long been paired in daily infusions and decoctions. Such blends were traditionally prepared by steeping in hot water and sipped warm, often during seasonal transitions as part of a balanced routine.

FAQ Q&A