Ginger Shred Tea (Zingiber officinale) — Yunnan Small Yellow Ginger Dried Shreds, 150g Jar

Ginger Shred Tea (Zingiber officinale) is made from dried, finely cut shreds of Yunnan small yellow ginger, known in Traditional Chinese Medicine (TCM) as Shēng Jiāng (生姜) or Gān Jiāng (干姜) in its dried form. Prized for centuries as a warming, yang-supporting food herb, ginger has been used to dispel cold, warm the middle burner, and support digestive comfort. Its nature is pungent and warm, making it a gentle yet invigorating herb for daily tea and seasonal nourishment.

Key Selling Points

• Yunnan small yellow ginger, dried and shredded
• Traditional warming food herb (Zingiber officinale)
• 150g jar, ready for tea and daily brewing
• Pairs well with red date, black sugar, and goji
• New-crop, dried for a clean, pungent aroma

Quality & Sensory

Each batch is carefully dried and cut into fine golden-yellow shreds that preserve the ginger's bright color, fibrous texture, and sharp, warming aroma. When brewed, the shreds release a pungent, slightly sweet heat with a clean, lingering warmth, yielding a golden infusion that is both invigorating and comforting.

Technical Specifications

Usage Scenarios

• Daily warming tea, brewed alone or with red date and goji
• Seasonal cold-weather beverage
• Blended with black sugar for a comforting drink
• After-meal digestive tea
• Gift jar for tea lovers

Traditional Uses

In folk herbal practice, dried ginger shreds are decocted into teas, soups, and congee to warm the body and support digestion during cold seasons. They are commonly paired with red date, black sugar, and goji berry in daily nourishing teas, and are also used in medicinal food soups and longevity formulas. As a tea, the shreds are brewed alone or blended with other warming herbs for a pungent, gently sweet infusion.

FAQ Q&A