Ginger Jujube Tea Jiang Zao Cha 250g 50 Tea Bags Sugar Free Cold Brewed Blend with Dried Ginger Chen Pi and Red Dates

Ginger Jujube Tea, known in TCM as Jiang Zao Cha (姜枣茶), is a sugar-free bagged herbal tea combining dried ginger (Zingiber officinale), dried tangerine peel (Citrus reticulata), and red jujube dates (Ziziphus jujuba). In TCM theory, ginger is pungent and warm, jujube is sweet and tonifying, and chen pi regulates qi. This pre-portioned blend is traditionally enjoyed as a warming daily infusion, especially in cooler seasons.

Key Selling Points

• Sugar-free ginger jujube tea blend with no added sweeteners
• Contains dried ginger, chen pi tangerine peel, and red jujube dates
• Cold-brewed processing with 50 individual tea bags per 250g pouch
• Traditional TCM warming tea pairing ginger and jujube
• Convenient pre-portioned bags for quick hot or cold steeping

Quality & Sensory

The tea bags typically show golden jujube pieces, pale ginger shreds, and orange peel flecks. Brewed, the infusion typically gives a warm amber color with a spicy ginger aroma, light citrus lift, and a naturally sweet, gently warming taste from the jujube.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming morning drink
• Cold brew a bag in chilled water for a refreshing summer infusion
• Enjoy during autumn and winter as a seasonal warming tea
• Serve after meals as a light traditional herbal beverage

Traditional Uses

In TCM practice, ginger and jujube are a classic pairing often simmered together in decoctions and daily teas. Jiang Zao Cha is traditionally prepared each spring and summer as a warming household drink, with chen pi sometimes added to harmonize the blend. It is commonly steeped or gently simmered and sipped warm in the morning.

FAQ Q&A