Ge Hua (Pueraria lobata Flower) — Dried Kudzu Flower Tea, 500g Natural Sun-Dried Loose Herbal Tea
$6.70
600000 in stock
Description
Ge Hua (Pueraria lobata) is the dried flower of the kudzu vine, known in Traditional Chinese Medicine (TCM) as Gé Huā (葛花). For centuries, Ge Hua has been prized as a gentle, ascending flower herb traditionally used to lift the spirit, clear heat, and support the body after rich meals and festive drinking. Its nature is sweet and slightly cool, making it a light yet refreshing herb for soothing the Stomach, harmonizing the Spleen, and easing the head. This 500g batch is naturally sun-dried in Guangxi, preserving the flower's soft texture and mellow fragrance for daily brewing.


Key Selling Points
- Traditional food-herb flower of Pueraria lobata (kudzu)
- Naturally sun-dried in Guangxi for a mellow, honeyed aroma
- Loose dried flower tea, 500g bulk pack
- No sugar added, pure single-ingredient Ge Hua
- Traditionally brewed after meals and festive gatherings


Quality & Sensory
Each batch is naturally sun-dried to preserve the flower's pale lilac-to-tan hue, delicate petal structure, and soft, papery texture. The dried blossoms carry a mild, sweet, hay-like fragrance with subtle floral notes. When steeped in hot water, Ge Hua yields a light golden-amber infusion with a smooth, gently sweet taste and a clean, refreshing finish that lingers softly on the palate.


Technical Specifications
| Product Type | Dried Flower Tea |
|---|---|
| Common Name | Ge Hua |
| Botanical Name | Pueraria lobata |
| Net Weight | 500g |
| Origin | Guangxi, China |
| Processing | Natural Sun-Dried |


Usage Scenarios
- Daily herbal tea brewed alone or with other flowers
- After-meal infusion following rich or festive dining
- Blended with chrysanthemum, honeysuckle, or goji berry
- Seasonal spring and summer cooling tea
- Herbal tea base for home blending


Traditional Uses
In folk herbal practice, Ge Hua is steeped as a daily tea, often taken after heavy meals or festive gatherings to support the body's natural balance. It is traditionally combined with chrysanthemum, honeysuckle, or dried tangerine peel in cooling flower blends, and sometimes simmered into light soups or congee during warm seasons. As a standalone infusion, it is brewed alone for a mellow, gently sweet cup that fits easily into everyday wellness routines.


FAQ Q&A
Q: What is Ge Hua?
A: Ge Hua is the common Chinese name for the dried flower of Pueraria lobata, the kudzu vine. It is a traditional food-herb flower used in TCM and brewed as a loose herbal tea.
Q: What is the traditional wellness value of Ge Hua?
A: In traditional Chinese food wellness culture, Ge Hua is associated with lifting the spirit, clearing heat, and supporting the Stomach and Spleen. It is often brewed after meals or festive drinking as a gentle daily tea.
Q: How do I brew dried Ge Hua?
A: Place a small handful of dried flowers in a teapot or cup, pour hot water over them, and steep for 3 to 5 minutes. Strain and enjoy. It can also be blended with chrysanthemum or goji berry to taste.
Additional information
| Weight | 1.2 kg |
|---|---|
| Dimensions | 25 × 18 × 20 cm |
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