Gardenia Green Tangerine Peel Wild Chrysanthemum Blend Zhi Zi Qing Pi Ye Ju Hua Dried Herbal Tea 80g

Gardenia Green Tangerine Peel Wild Chrysanthemum Blend, known in TCM as Zhi Zi Qing Pi Ye Ju Hua, combines Gardenia jasminoides fruit, unripe Citrus reticulata peel, and dried Chrysanthemum indicum flowers. In TCM theory, gardenia is bitter and cold, green tangerine peel is aromatic and regulating, and wild chrysanthemum is traditionally associated with clearing and calming. Enjoy as a traditional herbal infusion.

Key Selling Points

• Three-herb TCM blend of gardenia fruit, green tangerine peel, and wild chrysanthemum flowers
• Botanical sources include Gardenia jasminoides, Citrus reticulata, and Chrysanthemum indicum
• Traditionally associated in TCM with clearing heat and soothing the body
• Dried whole botanicals supplied as a food-grade raw herbal product
• Convenient 80g pack suited to daily herbal tea brewing

Quality & Sensory

Typically the gardenia fruit appears deep reddish-orange, the green tangerine peel dark green and aromatic, and the wild chrysanthemum small yellow flower heads. The blend smells citrusy and floral, and brewed tea typically tastes mildly bitter with a fresh herbal finish.

Technical Specifications

Usage Scenarios

• Brew as a daily herbal tea infusion
• Simmer briefly as a traditional decoction
• Blend with other cooling herbs for seasonal drinks
• Serve warm during summer months

Traditional Uses

In TCM practice, gardenia fruit is traditionally used to clear heat and ease irritability, green tangerine peel to regulate qi and ease the chest, and wild chrysanthemum to clear heat and benefit the eyes. The trio is commonly steeped together as a light infusion or briefly decocted, often enjoyed in warm weather or after rich meals.

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