Gansu Astragalus Slices Huang Qi 500g Dried Root for Tea and Soup

Gansu Astragalus Slices, known in TCM as Huang Qi (黄芪), from Astragalus membranaceus root. These dried slices are a classic qi-tonifying herb traditionally associated with supporting vitality and healthy circulation in TCM theory. Sweet in flavor and slightly warm in nature, they are commonly simmered in decoctions, soups, and daily teas. Store refrigerated and use as part of a balanced herbal routine.

Key Selling Points

• Single-ingredient dried Astragalus membranaceus root slices from Gansu
• Known in TCM as Huang Qi (黄芪), a foundational qi-supporting herb
• Traditionally used to support vitality and healthy fluid balance
• Convenient pre-cut slices ready for tea, soup, or decoction
• 500g value pack suitable for regular home herbal preparation

Quality & Sensory

Slices typically show a pale yellow to light tan color with a fibrous, slightly starchy texture. The aroma is mildly earthy and bean-like, and simmered slices yield a gentle, subtly sweet taste with a soft herbal finish.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with dang gui or goji berries
• Add to soups and stews for traditional nourishing broths
• Steep slices in hot water for a mild daily herbal tea
• Include in congee or slow-cooked seasonal dishes

Traditional Uses

In TCM practice, Huang Qi is traditionally used to tonify qi and support the body's defensive energy, often paired with Dang Shen, Dang Gui, Gou Qi Zi, and Hong Zao in soups and decoctions. It is a common ingredient in seasonal tonics and daily wellness teas, especially during colder months.

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