Gansong Dried Nardostachys Root 500g Sichuan Unsulfured Whole Herb for Decoction and Culinary Spice

Dried Nardostachys Root, known in TCM as Gan Song (甘松), from Nardostachys jatamansi. This unsulfured whole herb is sourced from Sichuan and sold as a food agricultural product. In TCM theory it is considered warm and pungent, associated with the Spleen and Stomach channels. Traditionally used to support digestive comfort and to add aroma in decoctions or spice blends. Store in a cool dry place and use as a culinary or traditional herbal ingredient.

Key Selling Points

• Identified as Gan Song (甘松), the dried root of Nardostachys jatamansi
• Unsulfured and water-washed whole root pieces from Sichuan
• Traditional TCM herb associated with the Spleen and Stomach channels
• Dual use as a fragrant culinary spice and decoction ingredient
• Sold as a 500g food agricultural product with 24-month shelf life

Quality & Sensory

The dried root typically shows a brownish to dark brown color with a fibrous, woody texture. It has a strong, characteristic aromatic odor and a pungent, slightly bitter taste. When decocted or simmered, it releases a warm, earthy aroma that is often used to flavor soups and spice blends.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to soups and broths as a fragrant spice
• Used in culinary spice blends to reduce fishy or gamey odors
• Included in congee or grain dishes for aroma
• Prepared as a warm herbal tea when combined with other herbs

Traditional Uses

In TCM theory, Gan Song (甘松) is traditionally used to regulate Qi and support digestive comfort. It is often included in decoctions with herbs such as Chen Pi or Sha Ren. Folk practice also uses it as a fragrant spice in soups and braised dishes to reduce strong odors. It is typically simmered rather than boiled vigorously to preserve its aromatic oils.

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