Fu Ling Blocks (Poria cocos) — Wild-Harvested, Sulfur-Free Dried Herb, Yunnan Origin
$5.08 – $13.02Price range: $5.08 through $13.02
Description
Fu Ling Blocks (Poria cocos) are the dried sclerotium of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Fú Líng (茯苓), also called Poria or Indian Bread. For centuries, Fu Ling has been prized as a gentle, spleen-strengthening, dampness-draining herb, used to support calm digestion, steady fluid balance, and a settled spirit. Its nature is sweet, bland, and neutral, making it one of the most balanced and widely used food herbs in Chinese wellness practice, suitable for long-term daily nourishment.


Key Selling Points
- Wild-harvested, sulfur-free selected raw material
- Authentic Yunnan-origin Fu Ling (Poria cocos)
- Naturally sun-dried whole blocks
- Traditional food herb for daily nourishment
- 500g bulk pack with custom packaging support


Quality & Sensory
Each batch is carefully selected and sun-dried to preserve its clean white color, firm yet slightly powdery texture, and faint earthy aroma. The blocks are dense and smooth to the touch, breaking with a soft, chalky snap. When decocted or simmered, Fu Ling yields a mild, neutral infusion with a subtle sweet-bland taste, blending quietly into soups and teas without overpowering other ingredients.


Technical Specifications
| Product Type | Dried Herb Blocks |
|---|---|
| Common Name | Fu Ling |
| Botanical Name | Poria cocos |
| Form | Sun-Dried Blocks |
| Net Weight | 500g |
| Origin | Yunnan, China |


Usage Scenarios
- Chinese-style soup and broth
- Herbal tea blends
- Congee and grain porridge
- Medicinal food soup packs
- Daily food-herb nourishment


Traditional Uses
In folk herbal practice, Fu Ling is decocted into soups, congee, and gentle daily tonics to support digestion and fluid balance. It is a classic ingredient in four-herb soup packs, where it pairs with ingredients like Chinese yam, lotus seed, and jujube. As a tea, it is brewed alone or blended with dried tangerine peel and white atractylodes for a light, neutral infusion that fits comfortably into everyday meals.
FAQ Q&A
Q: What is Fu Ling?
A: Fu Ling is the common Chinese name for the dried sclerotium of Poria cocos, also called Poria or Indian Bread. It is a traditional food herb widely used in soups, teas, and congee.
Q: What is the traditional wellness value of Fu Ling?
A: In traditional Chinese food wellness culture, Fu Ling is associated with strengthening the spleen, draining dampness, and calming the spirit. It is often used in soups and teas for daily seasonal nourishment.
Q: How do I use dried Fu Ling blocks?
A: Rinse the blocks and simmer them with soup ingredients, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Premium hand selected Poria Cubeba 0 5kg, Premium hand selected Poria Cubeba 1 0kg, Poria cocosus 0 5kg, Poria cocosus 1 0kg, Good quality Poria mushroom 0 5kg, Good quality Poria mushroom 1 0kg, Pure white bulk poria 0 5kg, Pure white bulk poria 1 0kg, Large pieces of Poria 0 5kg, Large pieces of Poria 1 0kg, Poria cocosum small fragments 0 5kg, Poria cocosum small fragments 1 0kg, Poria powder 0 5kg, Poria powder 1 0kg, Poria Bark 1 0kg, General currency 0 5kg, General currency 1 0kg, Poria Extract Tablets 0 5kg, Poria slices 0 5kg, Premium Poria Roll 600 grams per box, Supports customization |
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