Fruit & Vegetable Enzyme Powder (Fermented Plant Blend) — Probiotic & Fiber Solid Drink Mix

Fruit & Vegetable Enzyme Powder is a fermented botanical blend made from a wide spectrum of fruits and vegetables, produced in Xiamen, Fujian through a traditional fermentation-extraction process. In the tradition of Chinese food-herb wellness, fermented plant enzymes (酵素, jiào sù) are prized as a gentle daily nourishment that supports digestion, nutrient uptake, and inner balance. The formula combines fruit and vegetable enzymes with probiotics and dietary fiber in a fine, easy-to-mix powder, offering a sweet-and-sour fruit flavor that fits naturally into a morning or between-meal routine.

Key Selling Points

• Fermented fruit and vegetable enzyme blend
• Includes probiotics and dietary fiber
• Fine powder form, easy to mix and drink
• Sweet-and-sour fruit flavor
• Made in Xiamen, Fujian

Quality & Sensory

The powder is finely milled and uniform, dissolving readily in warm or cool water with a light, fruity aroma. On the palate it delivers a bright sweet-and-sour fruit taste with a smooth, slightly tangy finish, making it pleasant to drink on its own or blended into juices and smoothies.

Technical Specifications

Usage Scenarios

• Daily morning wellness drink
• Between-meal nutritional supplement
• Blended into juices or smoothies
• Travel-friendly solid beverage mix
• Part of a light fasting or detox-style routine

Traditional Uses

In folk food-wellness practice, fermented plant enzymes are taken as a daily drink to support digestion and gentle internal cleansing. The powder is stirred into warm water and sipped in the morning, or blended with fresh juice and honey for a refreshing tonic. It is also commonly combined with congee, yogurt, or fruit bowls as part of a light, seasonal nourishment routine.

FAQ Q&A