Fruit & Vegetable Enzyme Powder (Fermented Botanical Blend) — Sweet & Sour Solid Beverage

Fruit & Vegetable Enzyme Powder is a fermented botanical blend made from a comprehensive selection of fruits and vegetables through a traditional fermentation-extraction process. Known in wellness culture as 果蔬酵素粉 (guǒ shū jiào sù fěn), this sweet-and-sour solid beverage powder draws on the long folk tradition of fermented plant foods used to support daily digestion and gentle internal balance. Its nature is mildly sweet and sour, making it a pleasant, easy-to-mix addition to everyday wellness routines.

Key Selling Points

• Comprehensive fruit and vegetable enzyme blend
• Fermentation extraction process
• Sweet and sour fruit flavor
• Convenient powder form for daily use
• Made in Fujian, Xiamen specialty

Quality & Sensory

Each batch is produced through fermentation extraction to preserve the natural character of the fruit and vegetable ingredients. The powder is fine and free-flowing, with a light fruity aroma and a pleasant sweet-and-sour taste. When mixed with water, it dissolves readily into a refreshing, mildly tart beverage with a clean, fruity finish.

Technical Specifications

Usage Scenarios

• Daily wellness beverage
• Post-meal drink
• Morning routine mix
• Travel-friendly sachet
• Gift set for wellness enthusiasts

Traditional Uses

In folk wellness practice, fermented fruit and vegetable enzyme powders are mixed with warm or cool water and enjoyed as a daily beverage, often after meals or in the morning. They are traditionally paired with light, fresh foods and used as part of a balanced daily routine. The sweet-and-sour flavor makes them easy to incorporate into everyday habits, whether at home, at the office, or while traveling.

FAQ Q&A