Frozen Wild Sea Buckthorn Berries Fresh Harvest Inner Mongolia 1000 kg Bulk

Frozen Wild Sea Buckthorn Berries, known in TCM as Sha Ji (沙棘), from Hippophae rhamnoides. These whole fresh berries are harvested from wild small-fruit varieties in Inner Mongolia and frozen to preserve freshness. In TCM theory, Sha Ji is traditionally associated with sour and warm properties and the spleen, stomach, lung, and heart channels. Traditionally used in teas, juices, and soups. Keep frozen and handle as a food ingredient.

Key Selling Points

• Wild small-fruit sea buckthorn from Inner Mongolia
• Fresh-harvested berries frozen to preserve quality
• Whole fruit form suitable for teas juices and soups
• Known in TCM as Sha Ji (沙棘) with sour warm nature
• Bulk 1000 kg supply for food and beverage use

Quality & Sensory

These frozen wild sea buckthorn berries are typically bright orange to yellow-orange with a firm, juicy texture when thawed. They have a tart, sour aroma and a sharp, acidic taste. When prepared as a tea or decoction, the liquid is typically tangy and fruity with a lingering sour note.

Technical Specifications

Usage Scenarios

• Herbal tea or infusion
• Soup and broth
• Decoction
• Congee
• Culinary juice or sauce

Traditional Uses

In TCM and folk practice, Sha Ji (沙棘) is traditionally used in decoctions, teas, and soups. It is often paired with ingredients such as hawthorn or honey to balance its sour flavor. Traditionally associated with supporting digestion and vitality in seasonal preparations. The berries may be simmered, steeped, or added to congee and broths.

FAQ Q&A