Frost-Kissed Mulberry Leaf Tea (Morus alba) — Dried Mulberry Leaf Granules, 100g Jar

Frost-Kissed Mulberry Leaf Tea (Morus alba) is made from the dried leaves of the mulberry tree, known in Traditional Chinese Medicine (TCM) as Sāng Yè (桑叶). Harvested after the first frost, when the leaves are traditionally considered most concentrated in character, this food-herb has been prized for centuries as a cooling, wind-dispelling herb used to clear heat, soothe the throat, and support the eyes. Its nature is sweet, bitter, and slightly cold, making it a gentle yet clarifying herb for the Liver and Lung channels.

Key Selling Points

• Frost-kissed mulberry leaf, post-frost harvest
• Traditional food-herb (药食同源) ingredient
• Sun-dried, no added sugar
• Convenient granule form for easy brewing
• 100g jar, sourced from Huangshan

Quality & Sensory

Each batch is sun-dried to preserve the leaf's deep green color, crisp texture, and fresh, grassy aroma. In granule form, the leaves brew quickly, yielding a clear, pale golden-green infusion with a mild, slightly sweet and refreshing taste, carrying a gentle herbal note that lingers pleasantly on the palate.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Blended with chrysanthemum or goji berry
• Afternoon refreshment
• Seasonal cooling beverage
• Tea base for floral blends

Traditional Uses

In folk herbal practice, mulberry leaf is brewed as a daily tea to clear heat and support the throat, often paired with chrysanthemum, goji berry, or mint. It is also simmered into light soups and congee during warm seasons, and used in traditional formulas for seasonal nourishment. As a tea, it is enjoyed alone or blended with other flowers and herbs for a refreshing, mildly sweet infusion.

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