Fried Malt Germinated Barley Sprout Mai Ya 500g Dried Herb for Herbal Tea and Decoction

Fried Malt, known in TCM as Mai Ya (麦芽), is the dried germinated grain of Hordeum vulgare, prepared by sprouting barley and stir-frying it until golden. In TCM theory it is sweet in flavor and neutral in nature, traditionally associated with the spleen and stomach channels. This pre-packaged dried botanical is commonly simmered as a simple decoction or steeped in hot water as a mild daily grain tea. Store sealed in a cool dry place and use according to guidance from a qualified practitioner.

Key Selling Points

• Dried germinated barley grain prepared in the traditional fried Mai Ya form
• Botanical source Hordeum vulgare with Chinese name 麦芽 and pinyin Mai Ya
• Traditionally used in TCM to support the spleen and stomach channels
• Golden roasted grains suitable for steeping as tea or simmering in decoctions
• Convenient 500g pre-packaged format for daily herbal preparation

Quality & Sensory

The grains typically appear plump and golden brown from light stir-frying, with a firm dry texture and a warm roasted, malty aroma. When steeped or simmered, the liquid typically takes on a light amber tone with a mild, sweet, grain-like taste.

Technical Specifications

Usage Scenarios

• Steep a small handful in hot water as a mild roasted grain tea
• Simmer in water to prepare a traditional Mai Ya decoction
• Add to herbal soup blends during slow cooking
• Use in seasonal grain-based drinks or congee preparations

Traditional Uses

In traditional Chinese practice, Mai Ya is a common digestif-style herb often simmered alone or combined with other gentle botanicals such as Shan Zha and Shen Qu in classic digestive decoctions. It is also a familiar household ingredient for mild daily teas, particularly after rich meals, and is sometimes included in congee or soup preparations during seasonal transitions.

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