Fresh Lanzhou Lily Bulbs 500g Sweet Edible Bai He Premium Grade

Fresh Lanzhou Lily Bulbs, known in TCM as Bai He (百合), from Lilium lancifolium or Lilium brownii var. viridulum. These ten-year cultivated sweet lily bulbs are harvested fresh from Gansu and sold as edible agricultural produce. In TCM theory, Bai He is considered sweet and slightly cold, traditionally associated with the Lung and Heart channels. It is commonly used in gentle food-based preparations such as soups, congee, and sweet decoctions.

Key Selling Points

• Freshly dug ten-year cultivated Lanzhou lily bulbs from Gansu
• Known in TCM as Bai He (百合), a classic food-grade lily bulb
• Sweet edible variety selected for mild flavor and tender texture
• Large premium two-head grade bulbs packed in pairs
• Traditionally used in soups, congee, and sweet herbal preparations

Quality & Sensory

Fresh Lanzhou lily bulbs are typically plump, ivory-white to pale cream in color, with a crisp yet tender texture and a clean, mildly sweet aroma. When cooked, they soften and develop a gentle sweet taste with a smooth, slightly starchy mouthfeel. Bulbs should be refrigerated and used while fresh.

Technical Specifications

Usage Scenarios

• Added to sweet soups and dessert decoctions
• Cooked in rice congee
• Simmered in light herbal soups
• Used as a mild culinary ingredient in seasonal dishes

Traditional Uses

In TCM and folk food practice, Bai He is traditionally used in gentle food-based preparations. It is commonly simmered in sweet soups with lotus seed, snow fungus, or goji berry, cooked into congee, or added to light broths. It is often chosen for seasonal meals and daily nourishment rather than as a strong medicinal decoction.

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