Freeze-Dried Mo Hong Rose Flower Tea 50g Whole Dried Rose Buds for Herbal Infusions

Freeze-Dried Mo Hong Rose Flower Tea, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa or related edible rose cultivars, featuring large whole dried rose flowers. In TCM theory, rose flower is traditionally associated with regulating qi and gently soothing the liver, and is valued for floral wellness teas. This prepackaged 50g jar suits daily brewing as a fragrant caffeine-free floral infusion.

Key Selling Points

• Freeze-dried Mo Hong rose flowers that retain large whole blooms and natural color
• Made from edible rose flowers, a classic ingredient in Chinese floral tea tradition
• In TCM theory rose flower is traditionally associated with soothing liver qi and easing emotional tension
• Convenient 50g prepackaged jar with a 12-month shelf life
• Caffeine-free floral tea suitable for daily brewing or blending with other herbs

Quality & Sensory

The dried flowers typically show deep crimson to purplish-red petals with a soft, intact bloom texture. They carry a naturally sweet floral aroma, and brewed tea typically yields a light rosy liquor with a delicate, mildly sweet rose fragrance and taste.

Technical Specifications

Usage Scenarios

• Brew alone as a fragrant caffeine-free rose flower tea
• Blend with goji berries, red dates, or chrysanthemum for floral herbal infusions
• Serve hot in cool seasons or chilled with honey in warm weather
• Use as an aromatic garnish for desserts and beverages

Traditional Uses

In traditional Chinese practice, rose flower is commonly steeped alone or combined with herbs such as goji berry and chrysanthemum for daily floral teas. It is traditionally associated with moving qi and harmonizing the liver, and rose tea is a popular choice during stressful periods or as a gentle afternoon infusion.

FAQ Q&A