Freeze Dried Goji Berries Ready to Eat Ningxia Wolfberry 70g
$18.21
3403 in stock
Description
Freeze Dried Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These Ningxia wolfberries are freeze dried to preserve their natural color and sweet flavor, producing a crisp texture suitable for eating directly from the pack. In TCM theory, Gou Qi Zi is traditionally associated with the Liver and Kidney channels and a sweet, neutral nature. Enjoy as a ready-to-eat snack or add to teas and soups.


Key Selling Points
- Identified in TCM as Gou Qi Zi (枸杞子), the dried ripe fruit of Lycium barbarum
- Sourced from Ningxia, a well-known traditional growing region for wolfberries
- Freeze dried to retain natural color, aroma, and sweet taste
- Ready to eat directly as a convenient daily snack
- Large selected berries graded as premium quality


Quality & Sensory
These freeze dried wolfberries are typically bright red to deep orange-red with a dry, crisp, lightweight texture. They carry a mild sweet fruity aroma and a naturally sweet, slightly tart taste. When added to hot water or soup, they typically soften and release a gentle sweetness.


Technical Specifications
| Product Type | Freeze dried goji berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Ripe fruit |
| Net Weight | 70g |


Usage Scenarios
- Eaten directly as a ready-to-eat snack
- Added to hot water or herbal tea
- Stirred into congee or porridge
- Added to soups and stews
- Sprinkled over yogurt or cereal


Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used in decoctions, congee, and soups, often paired with herbs such as Ju Hua (Chrysanthemum) or Shan Yao (Chinese Yam). It is commonly included in daily herbal teas and seasonal nourishing foods. Traditional preparations typically simmer the berries briefly to soften them before serving.


FAQ Q&A
Q: What are these freeze dried goji berries?
A: They are freeze dried ripe fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia.
Q: What is their traditional value in TCM?
A: In TCM theory, Gou Qi Zi is associated with the Liver and Kidney channels and a sweet, neutral nature, and is traditionally used in nourishing herbal preparations.
Q: How are they commonly used?
A: They can be eaten directly as a snack or added to teas, congee, and soups. Traditional recipes often simmer them briefly before serving.
Additional information
| Weight | 0.15 kg |
|---|---|
| Dimensions | 15 × 10 × 5 cm |
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