Freeze-Dried Figs (Ficus carica) — 160g Pouch, Ready-to-Eat Snack & Bakery Ingredient

Freeze-Dried Figs (Ficus carica) are the dried fruit of the fig tree, known in Traditional Chinese Medicine (TCM) as Wú Huā Guǒ (无花果). For centuries, Wu Hua Guo has been prized as a gentle, moistening food herb used to support the Lungs, soothe the throat, and nourish the digestive system. Its nature is sweet and neutral, making it a mild yet nourishing fruit for daily snacking, tea pairing, and culinary use. This 160g pouch offers convenient, ready-to-eat freeze-dried figs suitable for office snacking, bakery, and beverage applications.

Key Selling Points

• Traditional moistening food herb
• Freeze-dried whole figs
• Ficus carica
• Ready-to-eat 160g pouch
• Suitable for snacking, baking, and tea

Quality & Sensory

Each batch is carefully freeze-dried to preserve its pale golden-brown color, crisp yet tender texture, and delicate honeyed aroma. When rehydrated or steeped, the figs soften and release a gentle, naturally sweet flavor with subtle notes of caramel and dried fruit, adding depth to teas, baked goods, and beverages without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Office and daily snacking
• Bakery and dessert ingredient
• Milk tea and beverage topping
• Herbal tea pairing
• Gift and custom packaging

Traditional Uses

In folk herbal practice, Wu Hua Guo is decocted into soups, congee, and gentle tonics to support daily nourishment and soothe the throat. It is a common ingredient in autumn soup packs, where it pairs with ingredients like lily bulb, apricot kernel, and honey. As a tea, it is brewed alone or blended with chrysanthemum and rock sugar for a light, naturally sweet infusion.

FAQ Q&A