Freeze-Dried Corn Kernels (Zea mays) — Whole Grain Food-Herb Ingredient, 500g
Freeze-Dried Corn Kernels (Zea mays) — Whole Grain Food-Herb Ingredient, 500g - Image 2
Freeze-Dried Corn Kernels (Zea mays) — Whole Grain Food-Herb Ingredient, 500g - Image 3
Freeze-Dried Corn Kernels (Zea mays) — Whole Grain Food-Herb Ingredient, 500g - Image 4
Freeze-Dried Corn Kernels (Zea mays) — Whole Grain Food-Herb Ingredient, 500g - Image 5

Freeze-Dried Corn Kernels (Zea mays) — Whole Grain Food-Herb Ingredient, 500g

$8.07

25411 in stock

Description

Freeze-Dried Corn Kernels (Zea mays), known in Traditional Chinese Medicine (TCM) as Yù Mǐ (玉米), are the dried, freeze-dried kernels of a staple whole grain long honored in Chinese food therapy as a gentle, spleen-supporting food herb. Also called Yù Mǐ Lì (玉米粒), corn has been prized for centuries as a mild, sweet, neutral-natured grain used to support digestion, harmonize the middle burner, and nourish the body in daily meals. Its nature is sweet and neutral, making it a gentle yet nourishing ingredient for everyday food therapy.

Freeze-Dried Corn Kernels (Zea mays) — Whole Grain Food-Herb Ingredient, 500g overview
Freeze-Dried Corn Kernels (Zea mays) — Whole Grain Food-Herb Ingredient, 500g overview

Key Selling Points

  • Traditional spleen-supporting whole grain food herb
  • Freeze-dried to preserve natural color, aroma, and nutrients
  • Zea mays — 100% corn, no added sugar
  • Suitable for grinding, porridge, soups, and baking
  • 500g bulk pack, direct from Anhui origin
Freeze-Dried Corn Kernels (Zea mays) — Whole Grain Food-Herb Ingredient, 500g key features
Freeze-Dried Corn Kernels (Zea mays) — Whole Grain Food-Herb Ingredient, 500g key features

Quality & Sensory

Each batch is freeze-dried to preserve the kernels' bright golden-yellow color, plump rounded shape, and light, clean grain aroma. The texture is crisp and airy when dry, softening readily when cooked. When simmered or rehydrated, the kernels release a naturally sweet, mellow corn flavor with a tender, satisfying bite, adding warmth and body to porridges, soups, and grain blends without overpowering other ingredients.

Freeze-Dried Corn Kernels (Zea mays) — Whole Grain Food-Herb Ingredient, 500g quality and texture
Freeze-Dried Corn Kernels (Zea mays) — Whole Grain Food-Herb Ingredient, 500g quality and texture

Technical Specifications

Product Type Freeze-Dried Whole Grain
Common Name Yu Mi (Corn Kernels)
Botanical Name Zea mays
Form Freeze-Dried Kernels
Net Weight 500g
Origin Anhui, China
Freeze-Dried Corn Kernels (Zea mays) — Whole Grain Food-Herb Ingredient, 500g specifications
Freeze-Dried Corn Kernels (Zea mays) — Whole Grain Food-Herb Ingredient, 500g specifications

Usage Scenarios

  • Whole grain porridge and congee
  • Grinding into corn powder for baking and drink mixes
  • Chinese-style soups and stews
  • Five-grain blended meals
  • Daily breakfast cereal and grain bowls
Freeze-Dried Corn Kernels (Zea mays) — Whole Grain Food-Herb Ingredient, 500g in use
Freeze-Dried Corn Kernels (Zea mays) — Whole Grain Food-Herb Ingredient, 500g in use

Traditional Uses

In folk food therapy, corn kernels are simmered into congee, blended into five-grain porridges, and added to soups and stews to support daily nourishment. They are commonly paired with millet, job's tears, red beans, and jujube in whole-grain blends, or ground into fine powder for steamed buns, pancakes, and warm grain drinks. As a gentle everyday food, corn has long been part of seasonal meals that support digestion and steady energy.

Freeze-Dried Corn Kernels (Zea mays) — Whole Grain Food-Herb Ingredient, 500g preparation
Freeze-Dried Corn Kernels (Zea mays) — Whole Grain Food-Herb Ingredient, 500g preparation

FAQ Q&A

Q: What are freeze-dried corn kernels?

A: They are whole corn kernels (Zea mays) that have been freeze-dried to preserve their natural color, aroma, and texture. They are a traditional whole grain food ingredient used in porridges, soups, and grain blends.

Q: What is the traditional wellness value of corn in TCM food therapy?

A: In traditional Chinese food wellness culture, corn is considered sweet and neutral in nature, associated with supporting the spleen and stomach, harmonizing the middle burner, and promoting gentle daily nourishment. It is a common ingredient in whole-grain congee and soups.

Q: How do I use freeze-dried corn kernels?

A: They can be simmered directly in porridge, soup, or stew, or rehydrated before cooking. They can also be ground into corn powder for baking, pancakes, or warm grain drinks. Adjust the quantity to your recipe and taste preference.

Additional information

Weight 0.6 kg
Dimensions 20 × 15 × 8 cm

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