Freeze Dried Cili Pear Fruit Tea Large Whole Rosa roxburghii for Cold Brew Herbal Infusion 60g Jar

Freeze Dried Cili Pear Fruit, known in TCM as Ci Li (刺梨), from Rosa roxburghii. This jar contains 60g of large, whole, de-thorned freeze-dried fruit. In TCM theory, Ci Li is considered sour and astringent, traditionally associated with supporting digestion and fluid balance. It is commonly used as a refreshing fruit tea or cold brew. The low-temperature freeze-drying process helps preserve the fruit's natural color, aroma, and original flavor for a pleasant daily herbal drink.

Key Selling Points

• Identified as Ci Li (刺梨), the fruit of Rosa roxburghii
• Large whole fruit with thorns removed for easy use
• Low-temperature freeze-dried to preserve natural fruit aroma
• Selected from Guizhou origin and packed in a 60g jar
• Traditionally used as a sour fruit tea for daily hydration

Quality & Sensory

The freeze-dried fruit typically shows a light golden to pale yellow color with a dry, porous texture. It has a fresh, fruity aroma. When brewed, the liquid is typically light and refreshing with a naturally sour and slightly astringent taste, often enjoyed alone or with a touch of honey.

Technical Specifications

Usage Scenarios

• Hot water infusion as a fruit tea
• Cold brew for a refreshing summer drink
• Added to herbal tea blends for a sour fruity note
• Enjoyed as a daily hydrating beverage

Traditional Uses

In TCM and folk practice, Ci Li fruit is traditionally used in decoctions or infusions as a sour, astringent herb. It is often paired with honey or other mild herbs to balance its tart flavor. Traditionally, it is consumed as a cooling fruit tea in warm seasons to support digestion and quench thirst.

FAQ Q&A