Four Gods Soup Herbal Tea Blend Lotus Seed Euryale Yam Poria Ginseng Nourishing Tea 330g
$21.71
100 in stock
Description
Four Gods Soup Herbal Tea Blend, known in TCM as Si Shen Tang (四神汤), combines Lotus Seed (Lian Zi, 莲子, Nelumbo nucifera), Euryale Seed (Qian Shi, 芡实, Euryale ferox), Chinese Yam (Shan Yao, 山药, Dioscorea polystachya), Poria (Fu Ling, 茯苓, Wolfiporia cocos), Ginseng (Ren Shen, 人参, Panax ginseng), White Hyacinth Bean (Bai Bian Dou, 白扁豆, Dolichos lablab), and Coix Seed (Yi Yi Ren, 薏苡仁, Coix lacryma-jobi). This dried herbal blend is traditionally used in TCM to support digestive wellness and gentle daily nourishment. In TCM theory these ingredients are considered neutral to slightly warm in nature and sweet in flavor, entering the Spleen and Stomach channels. Convenient for brewing or soup preparation.
Key Selling Points
- Classic Si Shen Tang formula with seven traditional herbal ingredients
- Includes Lotus Seed, Euryale Seed, Chinese Yam, Poria, Ginseng, White Hyacinth Bean, and Coix Seed
- Dried and processed for convenient tea brewing or soup preparation
- 330g bagged tea format suitable for daily traditional wellness routines
- Traditional TCM blend associated with Spleen and Stomach support
Quality & Sensory
The blend typically shows a mix of off-white, pale yellow, and light brown dried pieces with a mild earthy and slightly sweet herbal aroma. After brewing or simmering, the liquid is typically light amber with a gentle, subtly sweet and nutty taste from the yam, lotus seed, and coix seed.
Technical Specifications
| Product Type | Dried Herbal Tea Blend |
|---|---|
| Chinese Name | 四神汤 |
| Pinyin | Si Shen Tang |
| Ingredients | Lotus Seed, Euryale Seed, Chinese Yam, Poria, Ginseng, White Hyacinth Bean, Coix Seed |
| Form | Dried tea bag blend |
| Net Weight | 330g |
Usage Scenarios
- Daily herbal tea brewed with hot water
- Simmered as a traditional soup base with pork ribs or chicken
- Added to congee for a nourishing breakfast
- Seasonal wellness tea during cooler months
- Decoction for traditional TCM herbal practice
Traditional Uses
In TCM theory, Si Shen Tang is traditionally used to support the Spleen and Stomach and to gently nourish the body. The formula is commonly simmered as a soup with pork ribs or chicken, or brewed as a daily tea. Lotus Seed and Euryale Seed are traditionally associated with astringent and calming properties, while Chinese Yam, Poria, and White Hyacinth Bean are used to support digestion. Ginseng is traditionally added for qi support, and Coix Seed is used to drain dampness.
FAQ Q&A
Q: What is Four Gods Soup Herbal Tea Blend?
A: It is a traditional Chinese herbal blend known as Si Shen Tang (四神汤), made from Lotus Seed, Euryale Seed, Chinese Yam, Poria, Ginseng, White Hyacinth Bean, and Coix Seed. It is sold as a dried tea bag blend for brewing or soup preparation.
Q: What is this blend traditionally used for in TCM?
A: In TCM theory, it is traditionally used to support the Spleen and Stomach and to gently nourish the body. The ingredients are considered neutral to slightly warm and sweet in flavor.
Q: How do I prepare this herbal tea blend?
A: It can be brewed with hot water as a daily tea or simmered as a soup base with pork ribs or chicken. It can also be added to congee. Follow traditional preparation methods and adjust according to taste.
Additional information
| Weight | 0.48 kg |
|---|---|
| Dimensions | 23 × 16 × 8 cm |
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