Five Red Soup Tea Bags (Wu Hong Tang) — Jujube, Goji, Red Bean, Peanut & Brown Sugar Herbal Tea

Five Red Soup Tea Bags (Wu Hong Tang, 五红汤) are a traditional Chinese food-herb blend combining Jujube (Ziziphus jujuba, 红枣), Goji Berry (Lycium barbarum, 枸杞), Red Bean (Vigna umbellata, 红豆), Peanut (Arachis hypogaea, 花生), and Brown Sugar (红糖). Known in Traditional Chinese Medicine (TCM) as Wǔ Hóng Tāng (五红汤), this beloved five-ingredient combination has been prized for centuries as a gentle, blood-nourishing and qi-supporting food therapy, traditionally enjoyed by women and those seeking warm daily nourishment. Its nature is sweet and warming, making it a comforting, easy-to-brew herbal tea for everyday wellness rituals.

Key Selling Points

• Classic Five Red Soup (Wu Hong Tang) food-herb formula
• Five traditional red ingredients: jujube, goji, red bean, peanut, brown sugar
• Individually wrapped triangular tea bags for freshness
• Convenient hot-brew format for daily wellness rituals
• Traditional blood-nourishing and qi-supporting food therapy

Quality & Sensory

Each triangular tea bag holds a carefully portioned blend of deep-red jujube pieces, bright orange goji berries, earthy red beans, and crushed peanut, bound together with rich brown sugar. When steeped in hot water, the liquor turns a warm amber-red, releasing a sweet, nutty aroma with notes of caramel and dried fruit. The taste is gently sweet and rounded, with a soft nutty body from the peanut and red bean, and a lingering jujube-goji warmth on the finish.

Technical Specifications

Usage Scenarios

• Daily warm herbal tea ritual
• Postpartum and monthly-cycle nourishment tradition
• Cold-weather comfort beverage
• Office or travel-friendly tea bags
• Seasonal blood-nourishing food therapy

Traditional Uses

In folk herbal practice, Five Red Soup is simmered as a sweet, warming decoction traditionally enjoyed during the postpartum period, during the monthly cycle, and in cold seasons to support blood nourishment and gentle qi. The five red ingredients—jujube, goji berry, red bean, peanut, and brown sugar—are classic food-herb pairings in Chinese home kitchens, often cooked together into soups, congee, and sweet tonics. This tea-bag format brings the same traditional blend into daily life as a convenient hot infusion, enjoyed alone or alongside meals.

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