Five-Leaf Fig Root and Adzuki Bean Drink Concentrate 2.7L 90 Sachets Bulk Gift Box
$25.09
9986 in stock
Description
Five-Leaf Fig Root and Adzuki Bean Drink Concentrate, known in TCM as Wu Zhi Mao Tao (五指毛桃) and Chi Xiao Dou (赤小豆), is a pressed liquid extract from Ficus hirta root and Vigna umbellata beans. Traditionally used in southern Chinese herbal practice to support gentle damp-clearing and digestive comfort. The concentrate offers a convenient daily herbal drink format with a mild earthy-sweet profile.


Key Selling Points
- Concentrated liquid extract made from Ficus hirta root and adzuki beans
- Traditional TCM pairing for dampness and digestive wellness support
- 100% concentration pressed extraction for convenient daily use
- Bulk 2.7L gift box with 90 individual sachets
- Shelf-stable 12-month storage at room temperature


Quality & Sensory
The concentrate is typically a dark amber to brown liquid with a smooth, slightly viscous texture. It carries a mild earthy aroma from the fig root and a gentle sweet-bean note from adzuki. When diluted, it tastes lightly sweet and earthy with a clean finish.


Technical Specifications
| Product Type | Herbal Drink Concentrate |
|---|---|
| Chinese Name | 五指毛桃赤小豆饮 |
| Pinyin | Wu Zhi Mao Tao Chi Xiao Dou Yin |
| Botanical Name | Ficus hirta, Vigna umbellata |
| Form | Liquid concentrate sachets |
| Net Weight | 2.7L (90 sachets) |


Usage Scenarios
- Daily herbal drink diluted in warm water
- Added to soups or congee for traditional flavor
- Seasonal damp-weather wellness routine
- Convenient travel or office herbal beverage


Traditional Uses
In TCM theory, Wu Zhi Mao Tao is traditionally used to support qi and clear dampness, while Chi Xiao Dou is associated with draining damp and supporting digestive balance. This concentrate is a modern preparation of a classic southern Chinese herbal drink, often taken during humid seasons or as a gentle daily tonic.


FAQ Q&A
Q: What is this product?
A: It is a concentrated liquid drink made from Five-Leaf Fig Root and Adzuki Bean, a traditional Chinese herbal pairing.
Q: What is its traditional value?
A: In TCM theory, it is traditionally used to support dampness clearance and digestive comfort.
Q: How is it commonly prepared?
A: The concentrate is typically diluted in warm water or added to soups and congee according to preference.
Additional information
| Weight | 3.3 kg |
|---|---|
| Dimensions | 32 × 20 × 16 cm |
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