Five Finger Peach Root Damp Clearing Herbal Tea with Roasted Adzuki Bean Coix Seed and Euryale 150g
$5.32
Out of stock
Description
Five Finger Peach Root Damp Clearing Tea, known in TCM as Wu Zhi Mao Tao Fu Shi Cha (五指毛桃伏湿茶), is a blended herbal tea featuring Wu Zhi Mao Tao (五指毛桃), roasted Chi Xiao Dou (赤小豆), Yi Mi (薏米), and Qian Shi (芡实). This cold-brewed, sugar-free tea is traditionally used in TCM to support the body's natural dampness balance during humid seasons. The blend combines the mild sweetness of Wu Zhi Mao Tao with the earthy notes of roasted grains and Euryale, offering a smooth, comforting cup for daily wellness.


Key Selling Points
- Blend of Five Finger Peach Root, roasted Adzuki Bean, Coix Seed, and Euryale
- Traditional TCM formula for dampness support during humid seasons
- Cold-brewed process for a smooth, easy-to-drink tea
- Unsweetened and sugar-free, suitable for daily consumption
- Convenient 150g pack for home use


Quality & Sensory
The tea typically presents a light amber to golden liquor with a mild, earthy aroma from roasted grains and a subtle sweetness from Five Finger Peach Root. The texture is smooth and clean, with a gentle, nutty finish and no astringency.


Technical Specifications
| Product Type | Herbal Tea Blend |
|---|---|
| Chinese Name | 五指毛桃伏湿茶 |
| Pinyin | Wu Zhi Mao Tao Fu Shi Cha |
| Main Ingredients | Wu Zhi Mao Tao (五指毛桃), roasted Chi Xiao Dou (赤小豆), Yi Mi (薏米), Qian Shi (芡实) |
| Form | Loose tea blend |
| Net Weight | 150g |


Usage Scenarios
- Daily herbal tea
- Seasonal dampness support
- Afternoon refreshment
- Home wellness routine


Traditional Uses
In TCM theory, this blend is traditionally used to support the body's natural balance during damp and humid seasons. Wu Zhi Mao Tao is often paired with Chi Xiao Dou, Yi Mi, and Qian Shi in folk recipes to gently promote a sense of lightness and comfort. It is commonly prepared as a daily tea or decoction, especially during the San Fu period.


FAQ Q&A
Q: What is Five Finger Peach Root Damp Clearing Tea?
A: It is a blended herbal tea made with Five Finger Peach Root, roasted Adzuki Bean, Coix Seed, and Euryale, traditionally used in TCM for dampness support.
Q: What are the traditional characteristics of this tea?
A: In TCM theory, it is considered to have a mild, sweet nature and is traditionally associated with supporting the body's natural dampness balance during humid seasons.
Q: How is this tea commonly prepared?
A: It is typically brewed with hot water or simmered as a decoction, and can be enjoyed warm or at room temperature. No specific dosage is provided.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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