First Harvest Goji Berries Premium Grade 250g Dried Wolfberry Gou Qi Zi Ningxia
$8.84
9460 in stock
Description
First-harvest Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These premium-grade dried wolfberries are sun-dried and packed in a jar, offering a naturally sweet, chewy fruit traditionally used in Chinese herbal wellness. In TCM theory, Gou Qi Zi is sweet in flavor and neutral in nature, entering the Liver and Kidney channels. Enjoy as a ready-to-eat snack or add to teas, soups, and congee.

Key Selling Points
- First-harvest Goji Berries from Ningxia, a renowned wolfberry growing region
- Premium-grade dried fruit with a naturally sweet, chewy texture
- Sun-dried and jar-packed for convenient storage
- Ready to eat directly or add to teas, soups, and congee
- Known in TCM as Gou Qi Zi (枸杞子), traditionally associated with Liver and Kidney nourishment
Quality & Sensory
These premium-grade dried goji berries are typically bright red to deep orange-red, with a slightly wrinkled surface and a soft, chewy texture. They have a mild, sweet aroma and a naturally sweet, mildly tart taste. When steeped or cooked, they soften and impart a gentle fruity sweetness to teas, soups, and congee.
Technical Specifications
| Product Type | Dried Goji Berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 250g |
Usage Scenarios
- Eat directly as a ready-to-eat snack
- Steep in hot water as a simple herbal tea
- Add to soups and broths during cooking
- Stir into congee or porridge
- Use in baked goods or trail mixes
Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney, support eye health, and promote vitality. It is commonly prepared in decoctions, teas, soups, and congee, often paired with chrysanthemum flowers, red dates, or Chinese yam. Traditional folk practice also includes adding goji berries to daily teas and seasonal nourishing soups.
FAQ Q&A
Q: What are these goji berries?
A: They are premium-grade dried fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia and sun-dried for a naturally sweet, chewy texture.
Q: What is their traditional value?
A: In TCM theory, Gou Qi Zi is sweet and neutral, entering the Liver and Kidney channels, and is traditionally associated with nourishing these organs and supporting eye health.
Q: How are they commonly used?
A: They can be eaten directly as a snack or added to teas, soups, congee, and baked goods. They are often paired with chrysanthemum flowers or red dates in traditional preparations.
Additional information
| Weight | 0.35 kg |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
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